total posts: 27
patentandthepantry.wordpress.com
A family recipe for applesauce cake: a simple loaf with applesauce, cinnamon and nutmeg. It's a taste of my childhood.
Garlic, chard and roasted chickpeas. Warm, comforting and oh-so easy.
Meyer lemon curd. A simple recipe for a slightly more exotic citrus.
Pesto is the taste of summer and childhood summers cooking with my grandfather.
My obsession with lemon may require an intervention. Until then, Lemon Rosemary Olive Oil Cake.
Salt-kissed buttermilk cake with blackberries. Because ever dessert needs a savoury kiss.
Finally, a way I can enjoy beer! Guinness chocolate cupcakes with cream cheese icing.
Red Velvet Cake with luxurious cream cheese icing to celebrate my blog's first birthday.
The anti-Atkins dinner or snack: Potato Pizza with Rosemary.
Buttery toffee topped with chocolate and crushed, roasted almonds. English Toffee is not as hard as it looks to make.
Penne topped with a rich (yet oh-so-easy) tomato-vodka sauce. All the intense flavour of a slow-cooked meal in almost no time at all.
This easy chocolate cake needs nothing more than a dollop of whipped cream to adorn it.
Rounds of savoury shortbread, punctuated with rosemary and chunks of roasted pine nuts, are ready to be baked.
The zest of the key limes is where a lot of the flavour is at. But it takes a lot of them to make a stellar Key Lime Pie.
Roasted Tomato Soup with a hint of roasted garlic — the perfect antidote to winter days.
One-Cup cookies. Easy to remember. Easy to love.
Roasted butternut squash: the first step in a lovely risotto.
Hello fall! Pumpkin cupcakes full of spice and cream cheese icing: a taste of autumn.
Nutmeg: The star ingredient in Nutmeg Shortbread.
Earl Grey tea cupcakes with lemon buttercream icing.
Fresh plums are the perfect base for Brown Butter Plum Cake.
A simple salad of heirloom tomatoes and Balsamic reduction — summer on a plate.
Green Beans with Caramelized Onions. Use a chunk of baguette to mop up the wine and juices.
Mustard-butter Broccoli pasta: an easy summer dinner with broccoli and the piquant kick of Dijon mustard.
Golden olive oil, garlic and purple-black Balsamic vinegar make an excellent steak marinade.
When the cravings for Guacamole come, they must be answered.
That citrus kiss of lemon almost makes me swoon sometimes. These lemon custard cakes are pillowy and unctuous.