patalarga
total posts: 5
mexicocooks.typepad.com
Winter squash, slow-cooked in brown sugar, anise, and cinnamon syrup, is a popular fall treat in Mexico.
mexicocooks.typepad.com
At El Ostión Feliz for the best shrimp cocktail in Mexico.
mexicocooks.typepad.com
Spikey flor de colorin (coral tree flowers) for eating, roses and geraniums for an eyeful of beauty.
mexicocooks.typepad.com
Black beans from the south of Mexico, and a recipe for Sopa de Frijol Negro Chiapaneco.
