total posts: 5
Winter squash, slow-cooked in brown sugar, anise, and cinnamon syrup, is a popular fall treat in Mexico.
At El Ostión Feliz for the best shrimp cocktail in Mexico.
Spikey flor de colorin (coral tree flowers) for eating, roses and geraniums for an eyeful of beauty.
Black beans from the south of Mexico, and a recipe for Sopa de Frijol Negro Chiapaneco.
Tamales de Zarzamora: blackberry tamales!