pastrystudio
total posts: 103
pastrystudio.blogspot.com
Sage Ice Cream, an unusually wonderful and lush herbal ice cream.
pastrystudio.blogspot.com
For lemon addicts, Lemon Curd Cake is the lemony lemoniest.
pastrystudio.blogspot.com
Nectarines with Gingersnaps and Mascarpone Cream
pastrystudio.blogspot.com
Cherry Chocolate Vanilla Open-Faced Sandwiches
pastrystudio.blogspot.com
Pierre Herme's incredible Apricot Packets are apricots baked in parchment with sugar, Earl Grey tea, lemon and black pepper.
pastrystudio.blogspot.com
Incredibly light and delicious Goat Cheese Cake
pastrystudio.blogspot.com
Orange Spice Cake with a brown sugar glaze is for citrus lovers.
pastrystudio.blogspot.com
Rhubarb Soup with strawberries and mango is an incredible way to enjoy the best fruits of the season.
pastrystudio.blogspot.com
Oranges with Rosemary Sabayon, a whisper-light dessert.
pastrystudio.blogspot.com
Strawberry Balsamic Sherbet takes just a few moments to prepare.
pastrystudio.blogspot.com
Gateau Basque is a pastry filled with cherries and cream.
pastrystudio.blogspot.com
Oatmeal Stout Cake features Irish steel cut oats soaked in Guinness.
pastrystudio.blogspot.com
The best Cream Scones: incredibly light, delicate, delicious.
pastrystudio.blogspot.com
Pineapple Coconut Cookies to brighten the day.
pastrystudio.blogspot.com
Chocolate Cake with Sauteed Bananas and Curried Cream
pastrystudio.blogspot.com
Celebrate New Year's Eve with little chocolate cakes baked in the shape of a champagne cork.
pastrystudio.blogspot.com
Pears poached in a spiced wine sauce are the perfect end to a Fall meal.
pastrystudio.blogspot.com
Roasted pineapple in caramel with pink peppercorns
pastrystudio.blogspot.com
While we’re still in the fleeting moments of fig season, Provençal Sundae is an ethereal dessert of coffee ice cream that beams with the crowning touch of a very unusual fig compote.
pastrystudio.blogspot.com
Last Chance Summer Pudding. Technically, the beginning of fall isn’t until September 23rd, so we still have a little bit of time to hurry, hurry, hurry and grab our last gasp of summer.
pastrystudio.blogspot.com
If you ever want to have some silly fun, whip up a batch of meringue.
