pastrygirl
total posts: 126
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Warm Molten Chocolate Cakes two ways - one with chiles, one with matcha.
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Tangerine curd and honey sponge cake for Chinese New Year!
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What to do with all the Meyer lemons in season.
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Green Tea and Red Bean Cake - a taste of Asia.
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Mango coconut parfait - mango mousse with coconut cream, and a topping of tapioca.
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The most adorably shaped breads - from a Hong Kong bakery.
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Honey Butter Caramels with Hawaiian Sea Salt.
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Chocolate Mint macarons, ready for Christmas.
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Olive oil, sea salt, and rosemary - all the toppings you need for a beautiful foccacia.
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Sesame seed cake - a most exotic use of sesame oil and black sesame seeds.
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Normandy apple tart - the apple slices are arranged to look like a rose in bloom.
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Chocolate caramel pie - perfect for the Thanksgiving table.
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I was a judge at a baking contest! Take a look at the finalists and pick your favorite!
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Baked apples with nuts, dried fruit, a sprinkling of sugar, and a drizzle of Calvados caramel sauce.
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Brioche swirled with muscavado sugar - taking a classic to a new level.
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How many ways are there to make a chocolate chip cookie?
See blog post here.
Nectarine cobbler. The fruit is cooked in champagne and honey - decadent!
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Sticky buns made at home...much better than anything store bought.
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Fig and Huckleberry Tart with a Puff Pastry top - perfection.
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Plum cornmeal cake with plum sorbet...perfect to welcome fall.
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Bittersweet Citrus Tarts from Alice Medrich's new book.
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Lemon verbena ice cream - summer perfectly captured.
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Caramel, chocolate, shortbread - the ultimate version of a twix bar.
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Chinese egg custard tarts...perfection warm from the oven.
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Dreaming of the Mediterranean: Chocolate Capri Cake from Mediterranean Summer.
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Hazelnut cake with streusel and roasted glazed peaches. Luscious!
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Strawberry Mirror Cake - a French classic.
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Passion Fruit Souffle Glace in Chilled Pineapple Soup - a trip to paradise.
