total posts: 126
A demonstration by chocolate powerhouse Valrhona - and I recreated one of their desserts!
Jasmine Chocolate Cakes - Jasmine infused cream, chocolate cake, and a layer of feuilletine.
Tonka Bean and Cocoa Nib Ice Cream in Chocolate Pizzelle Cones - try a twist on the familiar.
How to make your own version of marshmallow Peeps for Easter!
Honey Financiers - made with lychee honey from Africa.
Pecan Buttercrunch with Fleur de Sel - a modern take on a classic Christmas candy.
The Sugar High Friday Roundup is on!
[DB] Prosciutto and arugula, ready for homemade pizza.
Swedish Visiting Cake - almond, vanilla, and cardamon in a lovely yellow cake.
Goodbye, Mother's cookies! I'll miss those circus animal cookies. My version of those cookies.
Sugar and Spice Doughnuts with cardamon and cinnamon - plus the announcement for Sugar High Friday!
Warm Chocolate Caramel Tart with Pecan Praline and Mint Julep Cream - A Tart Named Desire.
Vanilla Saffron Cupcakes with Rose Petal Frosting and Pistachios
Plum galettes two ways: with vanilla bean and cinnamon frangipane, or with chocolate puff pastry and star anise.
Black Sesame Panna Cotta and Five-Spice Peanut Brittle, for Mid-Autumn Festival.
Almond Shortbread with Chocolate Raspberry Truffle Ganache - delicate yet decadent.
Vanilla Bean Cupcakes with Brown Sugar Fig Filling and Orange Blossom Honey Frosting - it's fig season now, make the most of it!
A brownie with aspirations: Dark fudgy brownie with espresso caramel swirl ice cream and cocoa nib lace tuile.
Peach and Blueberry Clafouti - so easy to make and so delicious.
Strawberry Limoncello Semifreddo - light and refreshing.
[DB] Hazelnut Cake and Praline Buttercream - a little slice of heaven.
Chocolate chip cookie testing - the New York Times, King Arthur Flour, and more compared!
Frozen Lemon Yogurt and Raspberry Pops - just the thing for summer!
What's an olallieberry and how do you bake with it? Find out.
Malted Chocolate Mousse Cakes - just like a malted.
Lemon Lavender Opera Cake - a new twist on a French classic.
May Daring Bakers
Strawberry Mango Verrine - get ready for summer.
Strawberry Rhubarb Tartlets with Brown Sugar Ginger Ice Cream for spring.
April Daring Baker Challenge: Pandan Cheesecake Pops - get a taste of Southeast Asia.
Lychee Butter Cake with Strawberries and Rose Cream - a little exotic, a lot delicious!
Ginger Date Pudding Cakes - like the best gingerbread ever.
MARCH DARING BAKERS - It's called Perfect Party Cake - and it is!
Spiced Chocolate Mousses - a delightful twist on a traditional dessert.
Tiramisushi - The cutest take on tiramisu ever.