pastrygirl
total posts: 126
dessertfirstgirl.com
From darkness to light: triple layer cake with chocolate, caramel, and vanilla layers. Finished off with caramel buttercream and chocolate ganache.
dessertfirstgirl.com
Pluot and Almond Tart, with brown sugar and orange flower water cream.
dessertfirstgirl.com
Baklava, my favorite dessert from Greece, and a visit to Santorini.
dessertfirstgirl.com
The I Heart Summer Pie: Strawberries and lemon verbena in a flaky crust.
dessertfirstgirl.com
Stracciatella and pizzelle ice cream sandwiches.
dessertfirstgirl.com
Hong Kong Eggettes (Daan Jai) - Hong Kong's street food version of waffles.
dessertfirst.typepad.com
Coconut Cupcakes with Yuzu Buttercream, for a bake sale.
dessertfirst.typepad.com
Chocolate Ganache Cupcakes with Peppermint Cream for St. Patrick's - made with TCHO baking drops!
dessertfirst.typepad.com
Vanilla Brown Butter Financiers with Hazelnut Streusel and Yuzu Curd.
dessertfirst.typepad.com
Pear pate de fruit from Tell Tale Preserve Company's Society bag.
dessertfirst.typepad.com
Lemon Verbena Macarons, Italian meringue (sucre cuit) style. Step by step photos.
dessertfirst.typepad.com
Late Summer Rhapsody in Rhubarb: Rhubarb Tart in a Corn Flour Crust
dessertfirst.typepad.com
Summer, simply: Berries on a brown sugar tart crust. Simple but perfect.
dessertfirst.typepad.com
The Twix Tart: my nickname for this perfect combination of caramel, chocolate, and sea salt.
dessertfirst.typepad.com
A pocketful of summer peaches - mini peach pies.
dessertfirst.typepad.com
Blood Orange Curd Tuile-lets for Chinese New Year.
dessertfirst.typepad.com
Lychee Panna Cotta with Pomegranate Jelly: Tropical lusciousness to get you through the middle of winter.
dessertfirst.typepad.com
Chase away the grey winter skies with these chocolate passionfruit tarts
dessertfirst.typepad.com
Mendiants - chocolatey, beautiful, and festive - a perfect last minute treat for the holidays.
dessertfirst.typepad.com
Shades of Winter: Brown Butter Vanilla Cake with Whipped Chocolate Ganache and Caramel Buttercream
dessertfirst.typepad.com
Tis the season: Frozen Cranberry Nougats. Like holly berries on a wreath.
dessertfirst.typepad.com
Banana cream pie Hong Kong style: light. elegant, and streamlined. Banana pastry cream and chocolate ganache in a flaky tart shell.
dessertfirst.typepad.com
Learn about the Gravenstein apple and make these delicious Apple, Pecan, and Cinnamon Crumble bars.
dessertfirst.typepad.com
Almond Sugar Phyllo Tarts with Lemon Mascarpone and Roasted Pluots - making the most of summer stone fruit
dessertfirst.typepad.com
Chai Cupcakes two ways: Vanilla with Whipped Chocolate Cinnamon Ganache, and Chocolate with Honey Swiss Meringue Buttercream.
dessertfirst.typepad.com
Strawberry Rose Sorbet Sandwiches with Coconut Dacquoise
dessertfirst.typepad.com
Apricot, orange, and almond mini cakes - super cute
dessertfirst.typepad.com
Cherry Ice Cream Profiteroles with Almond Granita - an elegant way to enjoy cherry season.
dessertfirst.typepad.com
Tropical Mango and Coconut Verrines - a sweet sip of summer
