pastrygirl
total posts: 100
dessertfirst.typepad.com
Banana cream pie Hong Kong style: light. elegant, and streamlined. Banana pastry cream and chocolate ganache in a flaky tart shell.
dessertfirst.typepad.com
Learn about the Gravenstein apple and make these delicious Apple, Pecan, and Cinnamon Crumble bars.
dessertfirst.typepad.com
Almond Sugar Phyllo Tarts with Lemon Mascarpone and Roasted Pluots - making the most of summer stone fruit
dessertfirst.typepad.com
Chai Cupcakes two ways: Vanilla with Whipped Chocolate Cinnamon Ganache, and Chocolate with Honey Swiss Meringue Buttercream.
dessertfirst.typepad.com
Strawberry Rose Sorbet Sandwiches with Coconut Dacquoise
dessertfirst.typepad.com
Apricot, orange, and almond mini cakes - super cute
dessertfirst.typepad.com
Cherry Ice Cream Profiteroles with Almond Granita - an elegant way to enjoy cherry season.
dessertfirst.typepad.com
Tropical Mango and Coconut Verrines - a sweet sip of summer
dessertfirst.typepad.com
A demonstration by chocolate powerhouse Valrhona - and I recreated one of their desserts!
dessertfirst.typepad.com
Jasmine Chocolate Cakes - Jasmine infused cream, chocolate cake, and a layer of feuilletine.
dessertfirst.typepad.com
Tonka Bean and Cocoa Nib Ice Cream in Chocolate Pizzelle Cones - try a twist on the familiar.
dessertfirst.typepad.com
How to make your own version of marshmallow Peeps for Easter!
dessertfirst.typepad.com
Honey Financiers - made with lychee honey from Africa.
dessertfirst.typepad.com
Pecan Buttercrunch with Fleur de Sel - a modern take on a classic Christmas candy.
dessertfirst.typepad.com
![[DB] Prosciutto and arugula, ready for homemade pizza.](/uploads/thumbnail/36765.jpg)
[DB] Prosciutto and arugula, ready for homemade pizza.
dessertfirst.typepad.com
Swedish Visiting Cake - almond, vanilla, and cardamon in a lovely yellow cake.
dessertfirst.typepad.com
Goodbye, Mother's cookies! I'll miss those circus animal cookies. My version of those cookies.
dessertfirst.typepad.com
Sugar and Spice Doughnuts with cardamon and cinnamon - plus the announcement for Sugar High Friday!
dessertfirst.typepad.com
Warm Chocolate Caramel Tart with Pecan Praline and Mint Julep Cream - A Tart Named Desire.
dessertfirst.typepad.com
Vanilla Saffron Cupcakes with Rose Petal Frosting and Pistachios
dessertfirst.typepad.com
Plum galettes two ways: with vanilla bean and cinnamon frangipane, or with chocolate puff pastry and star anise.
dessertfirst.typepad.com
Black Sesame Panna Cotta and Five-Spice Peanut Brittle, for Mid-Autumn Festival.
dessertfirst.typepad.com
Almond Shortbread with Chocolate Raspberry Truffle Ganache - delicate yet decadent.
dessertfirst.typepad.com
Vanilla Bean Cupcakes with Brown Sugar Fig Filling and Orange Blossom Honey Frosting - it's fig season now, make the most of it!
dessertfirst.typepad.com
A brownie with aspirations: Dark fudgy brownie with espresso caramel swirl ice cream and cocoa nib lace tuile.
dessertfirst.typepad.com
Peach and Blueberry Clafouti - so easy to make and so delicious.
dessertfirst.typepad.com
Strawberry Limoncello Semifreddo - light and refreshing.
dessertfirst.typepad.com
![[DB] Hazelnut Cake and Praline Buttercream - a little slice of heaven.](/uploads/thumbnail/22176.jpg)
[DB] Hazelnut Cake and Praline Buttercream - a little slice of heaven.
dessertfirst.typepad.com
Chocolate chip cookie testing - the New York Times, King Arthur Flour, and more compared!
dessertfirst.typepad.com
Frozen Lemon Yogurt and Raspberry Pops - just the thing for summer!
dessertfirst.typepad.com
What's an olallieberry and how do you bake with it? Find out.
dessertfirst.typepad.com
Malted Chocolate Mousse Cakes - just like a malted.
dessertfirst.typepad.com
Lemon Lavender Opera Cake - a new twist on a French classic. May Daring Bakers
dessertfirst.typepad.com
Strawberry Mango Verrine - get ready for summer.
