total posts: 127
Chinese sugar egg puffs (sai yong) - the Chinese version of beignets, sweet and sugary, for Chinese New Year.
From darkness to light: triple layer cake with chocolate, caramel, and vanilla layers. Finished off with caramel buttercream and chocolate ganache.
Pluot and Almond Tart, with brown sugar and orange flower water cream.
Baklava, my favorite dessert from Greece, and a visit to Santorini.
Limoncello Sherbet with Amaretti Cookies
The I Heart Summer Pie: Strawberries and lemon verbena in a flaky crust.
Stracciatella and pizzelle ice cream sandwiches.
Hong Kong Eggettes (Daan Jai) - Hong Kong's street food version of waffles.
Hazelnut Macarons with Homemade Nutella.
Coconut Cupcakes with Yuzu Buttercream, for a bake sale.
Chocolate Ganache Cupcakes with Peppermint Cream for St. Patrick's - made with TCHO baking drops!
Sugar and Spice Dusted Brioche Buns
Vanilla Brown Butter Financiers with Hazelnut Streusel and Yuzu Curd.
Buddha's Hand Citron and Ginger Cake
Pear Souffle with Pear Wafers
Pear pate de fruit from Tell Tale Preserve Company's Society bag.
Lemon Verbena Macarons, Italian meringue (sucre cuit) style. Step by step photos.
Late Summer Rhapsody in Rhubarb: Rhubarb Tart in a Corn Flour Crust
Summer, simply: Berries on a brown sugar tart crust. Simple but perfect.
The Twix Tart: my nickname for this perfect combination of caramel, chocolate, and sea salt.
A pocketful of summer peaches - mini peach pies.
Blood Orange Curd Tuile-lets for Chinese New Year.
Lychee Panna Cotta with Pomegranate Jelly: Tropical lusciousness to get you through the middle of winter.
Chase away the grey winter skies with these chocolate passionfruit tarts
Mendiants - chocolatey, beautiful, and festive - a perfect last minute treat for the holidays.
Shades of Winter: Brown Butter Vanilla Cake with Whipped Chocolate Ganache and Caramel Buttercream
Tis the season: Frozen Cranberry Nougats. Like holly berries on a wreath.
Banana cream pie Hong Kong style: light. elegant, and streamlined. Banana pastry cream and chocolate ganache in a flaky tart shell.
Learn about the Gravenstein apple and make these delicious Apple, Pecan, and Cinnamon Crumble bars.
Almond Sugar Phyllo Tarts with Lemon Mascarpone and Roasted Pluots - making the most of summer stone fruit
Chai Cupcakes two ways: Vanilla with Whipped Chocolate Cinnamon Ganache, and Chocolate with Honey Swiss Meringue Buttercream.
Strawberry Rose Sorbet Sandwiches with Coconut Dacquoise
Apricot, orange, and almond mini cakes - super cute
Cherry Ice Cream Profiteroles with Almond Granita - an elegant way to enjoy cherry season.