UnknownUser

pastrygirl

total posts: 126

dessertfirstgirl.com

From darkness to light: triple layer cake with chocolate, caramel, and vanilla layers. Finished off with caramel buttercream and chocolate ganache.

From darkness to light: triple layer cake with chocolate, caramel, and vanilla layers. Finished off with caramel buttercream and chocolate ganache.

dessertfirstgirl.com

Pluot and Almond Tart, with brown sugar and orange flower water cream.

Pluot and Almond Tart, with brown sugar and orange flower water cream.

dessertfirstgirl.com

Baklava, my favorite dessert from Greece,  and a visit to Santorini.

Baklava, my favorite dessert from Greece, and a visit to Santorini.

dessertfirstgirl.com

Limoncello Sherbet with Amaretti Cookies

Limoncello Sherbet with Amaretti Cookies

dessertfirstgirl.com

The I Heart Summer Pie: Strawberries and lemon verbena in a flaky crust.

The I Heart Summer Pie: Strawberries and lemon verbena in a flaky crust.

dessertfirstgirl.com

Stracciatella and pizzelle ice cream sandwiches.

Stracciatella and pizzelle ice cream sandwiches.

dessertfirstgirl.com

Hong Kong Eggettes (Daan Jai) - Hong Kong

Hong Kong Eggettes (Daan Jai) - Hong Kong's street food version of waffles.

dessertfirstgirl.com

Hazelnut Macarons with Homemade Nutella.

Hazelnut Macarons with Homemade Nutella.

dessertfirst.typepad.com

Coconut Cupcakes with Yuzu Buttercream, for a bake sale.

Coconut Cupcakes with Yuzu Buttercream, for a bake sale.

dessertfirst.typepad.com

Chocolate Ganache Cupcakes with Peppermint Cream for St. Patrick

Chocolate Ganache Cupcakes with Peppermint Cream for St. Patrick's - made with TCHO baking drops!

dessertfirst.typepad.com

Sugar and Spice Dusted Brioche Buns

Sugar and Spice Dusted Brioche Buns

dessertfirst.typepad.com

Vanilla Brown Butter Financiers with Hazelnut Streusel and Yuzu Curd.

Vanilla Brown Butter Financiers with Hazelnut Streusel and Yuzu Curd.

dessertfirst.typepad.com

Buddha

Buddha's Hand Citron and Ginger Cake

dessertfirst.typepad.com

Pear Souffle with Pear Wafers

Pear Souffle with Pear Wafers

dessertfirst.typepad.com

Pear pate de fruit from Tell Tale Preserve Company

Pear pate de fruit from Tell Tale Preserve Company's Society bag.

dessertfirst.typepad.com

Lemon Verbena Macarons, Italian meringue (sucre cuit) style. Step by step photos.

Lemon Verbena Macarons, Italian meringue (sucre cuit) style. Step by step photos.

dessertfirst.typepad.com

Late Summer Rhapsody in Rhubarb: Rhubarb Tart in a Corn Flour Crust

Late Summer Rhapsody in Rhubarb: Rhubarb Tart in a Corn Flour Crust

dessertfirst.typepad.com

Summer, simply: Berries on a brown sugar tart crust. Simple but perfect.

Summer, simply: Berries on a brown sugar tart crust. Simple but perfect.

dessertfirst.typepad.com

The Twix Tart: my nickname for this perfect combination of caramel, chocolate, and sea salt.

The Twix Tart: my nickname for this perfect combination of caramel, chocolate, and sea salt.

dessertfirst.typepad.com

A pocketful of summer peaches - mini peach pies.

A pocketful of summer peaches - mini peach pies.

dessertfirst.typepad.com

Blood Orange Curd Tuile-lets for Chinese New Year.

Blood Orange Curd Tuile-lets for Chinese New Year.

dessertfirst.typepad.com

Lychee Panna Cotta with Pomegranate Jelly: Tropical lusciousness to get you through the middle of winter.

Lychee Panna Cotta with Pomegranate Jelly: Tropical lusciousness to get you through the middle of winter.

dessertfirst.typepad.com

Chase away the grey winter skies with these chocolate passionfruit tarts

Chase away the grey winter skies with these chocolate passionfruit tarts

dessertfirst.typepad.com

Mendiants - chocolatey, beautiful, and festive - a perfect last minute treat for the holidays.

Mendiants - chocolatey, beautiful, and festive - a perfect last minute treat for the holidays.

dessertfirst.typepad.com

Shades of Winter: Brown Butter Vanilla Cake with Whipped Chocolate Ganache and Caramel Buttercream

Shades of Winter: Brown Butter Vanilla Cake with Whipped Chocolate Ganache and Caramel Buttercream

dessertfirst.typepad.com

Tis the season: Frozen Cranberry Nougats. Like holly berries on a wreath.

Tis the season: Frozen Cranberry Nougats. Like holly berries on a wreath.

dessertfirst.typepad.com

Banana cream pie Hong Kong style: light. elegant, and streamlined. Banana pastry cream and chocolate ganache in a flaky tart shell.

Banana cream pie Hong Kong style: light. elegant, and streamlined. Banana pastry cream and chocolate ganache in a flaky tart shell.

dessertfirst.typepad.com

Learn about the Gravenstein apple and make these delicious Apple, Pecan, and Cinnamon Crumble bars.

Learn about the Gravenstein apple and make these delicious Apple, Pecan, and Cinnamon Crumble bars.

dessertfirst.typepad.com

Almond Sugar Phyllo Tarts with Lemon Mascarpone and Roasted Pluots - making the most of summer stone fruit

Almond Sugar Phyllo Tarts with Lemon Mascarpone and Roasted Pluots - making the most of summer stone fruit

dessertfirst.typepad.com

Chai Cupcakes two ways: Vanilla with Whipped Chocolate Cinnamon Ganache, and Chocolate with Honey Swiss Meringue Buttercream.

Chai Cupcakes two ways: Vanilla with Whipped Chocolate Cinnamon Ganache, and Chocolate with Honey Swiss Meringue Buttercream.

dessertfirst.typepad.com

Strawberry Rose Sorbet Sandwiches with Coconut Dacquoise

Strawberry Rose Sorbet Sandwiches with Coconut Dacquoise

dessertfirst.typepad.com

Apricot, orange, and almond mini cakes - super cute

Apricot, orange, and almond mini cakes - super cute

dessertfirst.typepad.com

Cherry Ice Cream Profiteroles with Almond Granita - an elegant way to enjoy cherry season.

Cherry Ice Cream Profiteroles with Almond Granita - an elegant way to enjoy cherry season.

dessertfirst.typepad.com

Tropical Mango and Coconut Verrines - a sweet sip of summer

Tropical Mango and Coconut Verrines - a sweet sip of summer

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