passionateeater
total posts: 69
passionateeater.blogspot.com
The best tropical fruit on earth: the mangosteen.
passionateeater.blogspot.com
It's crawfish season in New Orleans!!
passionateeater.blogspot.com
Cold weather blues? Cure it with wood fire roasted garlic, shallots, and tavern steak.
passionateeater.blogspot.com
A staple food at Vietnamese fairs: leafy rolls stuffed with seasoned ground beef and topped with caramelized onions
passionateeater.blogspot.com
We are all familiar with regular fries, but what about sweet potato fries?
passionateeater.blogspot.com
New Orleans defines the meaning of "breakfast decadence" through Cafe Du Monde's timeless beignet .
passionateeater.blogspot.com
What defines the San Francisco Mission District, is its many taquerias and its many, many burrito options.
passionateeater.blogspot.com
If you've ever wanted to try Google food (Google offers free gourmet and organic food to its employees), check out these lemongrass pork riblettes served at Google's summer picnic.
passionateeater.blogspot.com
One thing that distinguishes AT&T Ballpark from all the others, is the garlic fries! Heaping piles of garlic smothered over crispy fries... Yum!
passionateeater.blogspot.com
Black sesame creme brulee in a bubble of sugar, with mango-lychee tapioca and coconut-almond foam.
passionateeater.blogspot.com
Brunch is the best when an omelette is served. Don't forget the ripe avocado slices and roasted red potatoes!
passionateeater.blogspot.com
Was Julia Child right in dubbing the Vietnamese restaurant called Tu Lan one of the best restaurants in San Francisco? There is only one way to find out...
passionateeater.blogspot.com
All vegetarian sushi: 9-grain rice stuffed with sprouts, pickled carrots, shiso, sliced avocado and sprinked with flax seeds.
passionateeater.blogspot.com
Roasted pita wedges decorated with creamy chevre, mint pesto, sweet onions, and slices of squash
passionateeater.blogspot.com
Photo illustration of how to fill dolmades--grape leave wrapped packages of long-grain rice, sweet raisins, and pine nuts.
passionateeater.blogspot.com
Grilled cheese the fancy way: apple and gorgonzola panini sandwiches
passionateeater.blogspot.com
One of my favorite things about SF: $1.00 oysters in the Ferry Building during Happy Hour!
passionateeater.blogspot.com
Steamed crab dumplings from the best restaurant transplant from Taiwan, Din Tai Fung.
passionateeater.blogspot.com
Chocolate covered eclairs at the "best bakery in the U.S."
passionateeater.blogspot.com
How to make delicious Vietnamese sandwiches, the "banh mi"
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Introducing. . . Pressed Five Spice Tofu!
passionateeater.blogspot.com
It's the (second) most wonderful time of the year--Girl Scout cookie season!
passionateeater.blogspot.com
Who said peanut butter and jelly was the best combination? I say it's peanut butter and noodles!
passionateeater.blogspot.com
Beef Karahi: Mr. Miyagi would be proud of this Karahi Kid!
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Gorgeous little pools of sesame oil add so much flavor to any dish, including beef noodle soup
passionateeater.blogspot.com
Lamb tenderloin. It's what (I want) for dinner!
passionateeater.blogspot.com
The best-looking commercially made hummus can actually be found at . . . Costco? (Also, yay, TasteSpotting is back up!)
passionateeater.blogspot.com
A healthier Japanese snack alternative to greasy potato chips
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Udon. Better than your average instant noodles.
passionateeater.blogspot.com
When traveling through Berkeley, California, you'd better make a pitstop for crispy, pyramid shaped samosas.
passionateeater.blogspot.com
Serious cookie molds. Seriously intricate that is. You can get these molds in any Chinatown, especially in San Francisco.
