UnknownUser

passionateeater

total posts: 69

passionateeater.blogspot.com

Refreshingly crisp, sweet, and tangy Vietnamese green papaya salad

Refreshingly crisp, sweet, and tangy Vietnamese green papaya salad

passionateeater.blogspot.com

Though the competition is fierce, the best Chicago hot dog is up to interpretation

Though the competition is fierce, the best Chicago hot dog is up to interpretation

passionateeater.blogspot.com

Oven baked salmon with dill and lemon

Oven baked salmon with dill and lemon

passionateeater.blogspot.com

Sliced steak, melted cheddar cheese, and mayonnaise sandwich

Sliced steak, melted cheddar cheese, and mayonnaise sandwich

passionateeater.blogspot.com

Scrambled Eggs with Smoked Salmon and Arugula

Scrambled Eggs with Smoked Salmon and Arugula

passionateeater.blogspot.com

Vietnamese tamarind soup with catfish, mung bean sprouts, pineapple, and okra (canh chua cá)

Vietnamese tamarind soup with catfish, mung bean sprouts, pineapple, and okra (canh chua cá)

passionateeater.blogspot.com

Spinach salad with soft-boiled egg, blood orange, pecorino romano shavings, and Syrian green olives

Spinach salad with soft-boiled egg, blood orange, pecorino romano shavings, and Syrian green olives

passionateeater.blogspot.com

A hearty, no-fail okra, andouille, and shrimp gumbo

A hearty, no-fail okra, andouille, and shrimp gumbo

passionateeater.blogspot.com

Banh xeo, Vietnamese turmeric and coconut milk crepes

Banh xeo, Vietnamese turmeric and coconut milk crepes

passionateeater.blogspot.com

How-to roll goi cuon, fresh Vietnamese summer rolls

How-to roll goi cuon, fresh Vietnamese summer rolls

passionateeater.blogspot.com

How to make mini king cakes for a belated Mardi Gras party

How to make mini king cakes for a belated Mardi Gras party

passionateeater.blogspot.com

Annatto / achiote seeds (used in Vietnamese and Latin American cusines) are nature

Annatto / achiote seeds (used in Vietnamese and Latin American cusines) are nature's most vibrant form of food coloring

passionateeater.blogspot.com

Sun-dried tomato couscous, easy, quick, and appetizing.

Sun-dried tomato couscous, easy, quick, and appetizing.

passionateeater.blogspot.com

Succulent and exotic longan fruits, in season now!

Succulent and exotic longan fruits, in season now!

passionateeater.blogspot.com

10 tips for rolling sushi, as learned the "hard way" by a sushi-rolling novice

10 tips for rolling sushi, as learned the "hard way" by a sushi-rolling novice

passionateeater.blogspot.com

Lotus root, an interesting vegetable ingredient which is great for healthy cooking

Lotus root, an interesting vegetable ingredient which is great for healthy cooking

passionateeater.blogspot.com

A pretzel sandwich from Switzerland, with prosciutto and freshly churned butter

A pretzel sandwich from Switzerland, with prosciutto and freshly churned butter

passionateeater.blogspot.com

Barrels of olives at Zurich

Barrels of olives at Zurich's Farmers Market

passionateeater.blogspot.com

Spanish paella made with imported saffron, short grain rice, and a plethora of seafood

Spanish paella made with imported saffron, short grain rice, and a plethora of seafood

passionateeater.blogspot.com

Freshly fried chicken croquettes made with breast meat and bechamel sauce, the perfect Spanish tapas

Freshly fried chicken croquettes made with breast meat and bechamel sauce, the perfect Spanish tapas

passionateeater.blogspot.com

Chinese pulled pork jerky

Chinese pulled pork jerky

passionateeater.blogspot.com

Inspiration on making pho bo, Vietnamese beef noodle soup

Inspiration on making pho bo, Vietnamese beef noodle soup

passionateeater.blogspot.com

Mozzarella and Eggplant Panini Sandwiches

Mozzarella and Eggplant Panini Sandwiches

passionateeater.blogspot.com

Blissfully beautiful red currants, ripe and ready for eating

Blissfully beautiful red currants, ripe and ready for eating

passionateeater.blogspot.com

Airy and crisp macaroons from Switzerland

Airy and crisp macaroons from Switzerland's Confiserie Sprüngli

passionateeater.blogspot.com

Tabbouleh, a refreshing parsley salad

Tabbouleh, a refreshing parsley salad

passionateeater.blogspot.com

Strawberry syrup is excellent for waffles, pancakes, ice cream and more!

Strawberry syrup is excellent for waffles, pancakes, ice cream and more!

passionateeater.blogspot.com

How to fold gold ingot-style wontons

How to fold gold ingot-style wontons

passionateeater.blogspot.com

Experience Commander

Experience Commander's Palace, the iconic New Orleans restaurant where Emeril Lagasse and Paul Prudhomme got their starts.

passionateeater.blogspot.com

Try a simple and affordable meal with chicken thighs and mushrooms.

Try a simple and affordable meal with chicken thighs and mushrooms.

passionateeater.blogspot.com

When it comes to homemade waffles, the sky is the limit.

When it comes to homemade waffles, the sky is the limit.

passionateeater.blogspot.com

Go where the D.C. politicians go: a place where you can get tuna tartare topped with quail egg.

Go where the D.C. politicians go: a place where you can get tuna tartare topped with quail egg.

passionateeater.blogspot.com

Why In-N-Out will retain the loyal hearts and minds of ex-Californians.

Why In-N-Out will retain the loyal hearts and minds of ex-Californians.

passionateeater.blogspot.com

The famed po

The famed po' boys at Domilise's are unforgettable. Here is a snapshot of an oyster and catfish po' boy, freshly fried for your eyes.

Site Information