total posts: 25
Sweet potato and pear hand pies - spicy, flaky, mushy, boozy, and portable.
Thai tea ice cream
Can Screen Door, a Southern restaurant in Portland OR, meet this Southerner's expectations?
Peanut-ginger-sesame cookies from Veganomicon.
Basil wrapped strawberries with balsamic vinegar, and other rockstar picnic dishes.
Lemon rose pancakes with cardamom syrup.
Spaghetti squash with sarsparilla and sage, plus two essential tips for budget cooking.
Stir-fried bok choy from Deborah Madison, an easy great winter dish that will counteract the fruitcake.
Smoked paprika and rutabaga bisque, an incredible recipe from the CHOW archives. Rutabaga haters, this might just blow your mind.
Green salad with cherries and sheep's milk cheese, and don't forget the minty vinaigrette! Plus notes on a trip to Bulgaria's Rila Monastery.
Dry yogurt with chocolate and cinnamon: easiest dessert ever, using no more brain power than opening a pudding cup.
Shortbread with lavender and Sleepytime tea, plus notes on a trip to Bulgaria's annual Rose Festival
What do you do when you get five pounds of Jerusalem artichokes for three bucks? Chilled sunchoke soup!
Dandelion cordial - drink your flowers.
Parsnips Aplenty has taken these rose petals, added matcha and white chocolate, and made what could very possibly be the perfect muffin.
Proof that hippie food can be tasty: carob quinoa waffles.
Quinoa-potato cakes with tuna and a lemon-parsley sauce. Looks fancy, cooks easy.
Grilled cheese - not overdone, but not American slices, either. Your favorite midnight snack, simplified, perfected.
Homemade nettle pasta, with no pasta machine - an hour from measuring to eating, only 20 minutes of which is hands-on.
Chapatis: five ingredients, ten minutes. Who knew Indian flatbreads were so easy?
strawberry-jam banitsa with pecans and sweetened goat cheese - a twist on a classic Balkan pastry
A spicy peanut soup made almost completely from what you've probably got in your kitchen already - an easy and impressive bowl of dinner.
Pretend summer's already here with blood orange lemonade.
pasta shells with goat cheese and wild garlic oil
carrot salad with cumin, wild garlic, and pomegranate molasses