parsnipsaplenty
total posts: 25
parsnipsaplenty.com
Sweet potato and pear hand pies - spicy, flaky, mushy, boozy, and portable.
parsnipsaplenty.com
Can Screen Door, a Southern restaurant in Portland OR, meet this Southerner's expectations?
parsnipsaplenty.com
Peanut-ginger-sesame cookies from Veganomicon.
parsnipsaplenty.com
Basil wrapped strawberries with balsamic vinegar, and other rockstar picnic dishes.
parsnipsaplenty.com
Lemon rose pancakes with cardamom syrup.
parsnipsaplenty.com
Spaghetti squash with sarsparilla and sage, plus two essential tips for budget cooking.
parsnipsaplenty.com
Stir-fried bok choy from Deborah Madison, an easy great winter dish that will counteract the fruitcake.
parsnipsaplenty.com
Smoked paprika and rutabaga bisque, an incredible recipe from the CHOW archives. Rutabaga haters, this might just blow your mind.
parsnipsaplenty.com
Green salad with cherries and sheep's milk cheese, and don't forget the minty vinaigrette! Plus notes on a trip to Bulgaria's Rila Monastery.
parsnipsaplenty.com
Dry yogurt with chocolate and cinnamon: easiest dessert ever, using no more brain power than opening a pudding cup.
parsnipsaplenty.com
Shortbread with lavender and Sleepytime tea, plus notes on a trip to Bulgaria's annual Rose Festival
parsnipsaplenty.com
What do you do when you get five pounds of Jerusalem artichokes for three bucks? Chilled sunchoke soup!
parsnipsaplenty.com
Dandelion cordial - drink your flowers.
parsnipsaplenty.com
Parsnips Aplenty has taken these rose petals, added matcha and white chocolate, and made what could very possibly be the perfect muffin.
parsnipsaplenty.wordpress.com
Proof that hippie food can be tasty: carob quinoa waffles.
parsnipsaplenty.wordpress.com
Quinoa-potato cakes with tuna and a lemon-parsley sauce. Looks fancy, cooks easy.
parsnipsaplenty.wordpress.com
Grilled cheese - not overdone, but not American slices, either. Your favorite midnight snack, simplified, perfected.
parsnipsaplenty.wordpress.com
Homemade nettle pasta, with no pasta machine - an hour from measuring to eating, only 20 minutes of which is hands-on.
parsnipsaplenty.wordpress.com
Chapatis: five ingredients, ten minutes. Who knew Indian flatbreads were so easy?
parsnipsaplenty.wordpress.com
strawberry-jam banitsa with pecans and sweetened goat cheese - a twist on a classic Balkan pastry
parsnipsaplenty.wordpress.com
A spicy peanut soup made almost completely from what you've probably got in your kitchen already - an easy and impressive bowl of dinner.
parsnipsaplenty.wordpress.com
Pretend summer's already here with blood orange lemonade.
parsnipsaplenty.wordpress.com
pasta shells with goat cheese and wild garlic oil
parsnipsaplenty.wordpress.com
carrot salad with cumin, wild garlic, and pomegranate molasses
