total posts: 3
www.parispatisseries.com
See 2003 French Pastry Champion, Hugues Pouget, craft his caramel crème-filled milk chocolate Hugo Caramel.
Perfectly ripe berries and a strawberry macaron garnish crown this delicious red fruit tart from Sadaharu Aoki’s Paris boutique
A candied Valencia orange slice suspended in sugar – from a collection of photos highlighting translucence in Parisian pastry