pantry
total posts: 44
www.theperfectpantry.com
Rhode Island weiner spice meatballs, for appetizers, pizza or pasta.
www.theperfectpantry.com
Caribbean orange-spiced carrots, a perfect side dish for jerk chicken.
www.theperfectpantry.com
Aloo gobi (Indian spiced cauliflower and potatoes), a vegan main or side dish made easy in the slow cooker.
www.theperfectpantry.com
Lemon poppyseed cake with a lemonade glaze.
www.theperfectpantry.com
Roasted shaved Brussels sprouts and broccoli with maple mustard vinaigrette.
www.theperfectpantry.com
Red curry shrimp dumplings, easy to make at home.
www.theperfectpantry.com
Raw beet, butternut and pecan slaw: a glorious winter salad.
www.theperfectpantry.com
Brownie cupcakes, an easy one-bowl recipe.
www.theperfectpantry.com
Marinated mozzarella: an easy appetizer, or toss with pasta for a quick worknight dinner.
www.theperfectpantry.com
Pumpkin "hummus", an appetizer your guests will love.
www.theperfectpantry.com
Edible seeds and grains from the Andes: a great gift for food lovers.
www.theperfectpantry.com
The perfect guilt-free, dairy-free summer dessert, and no cooking required!
www.theperfectpantry.com
The start of a from-the-pantry pasta salad.
www.theperfectpantry.com
Grandanina couscous makes a grand summer salad.
www.theperfectpantry.com
Is it real? Beautiful + creative cookies for Mother's Day.
www.theperfectpantry.com
Matzoh brei -- it's not just for breakfast!
www.theperfectpantry.com
Mini phyllo shells hold anything from soup to nuts!
www.theperfectpantry.com
Fregula sarda -- twice-toasted pasta -- with leeks and sausage.
www.theperfectpantry.com
Aleppo pepper: do you need this in your pantry?
www.theperfectpantry.com
It takes a madman (and black pepper) to dress a salad.
www.theperfectpantry.com
Dried mushrooms add a bit of umami to soup and risotto.
www.theperfectpantry.com
A creamy Greek lemon and chicken soup -- comfort food for cold weather.
www.theperfectpantry.com
What's pear-and-parsnip soup without a hint of garlic?
www.theperfectpantry.com
A handmade tagine creates a wonderful stew of chicken with prunes and almonds.
www.theperfectpantry.com
In breads or tagines, olives always have a place at the table.
www.theperfectpantry.com
The last gasp of the herb garden makes a wonderful sauce, dip, or sandwich spread.
www.theperfectpantry.com
However you spell it, these peppers provide a real kick-me-up!
www.theperfectpantry.com
Whether you know these as kaffir, makrut, or leprous lime leaves, they're indispensable to great Thai soup.
