pantry
total posts: 32
www.theperfectpantry.com
Edible seeds and grains from the Andes: a great gift for food lovers.
www.theperfectpantry.com
The perfect guilt-free, dairy-free summer dessert, and no cooking required!
www.theperfectpantry.com
The start of a from-the-pantry pasta salad.
www.theperfectpantry.com
Grandanina couscous makes a grand summer salad.
www.theperfectpantry.com
Is it real? Beautiful + creative cookies for Mother's Day.
www.theperfectpantry.com
Matzoh brei -- it's not just for breakfast!
www.theperfectpantry.com
Mini phyllo shells hold anything from soup to nuts!
www.theperfectpantry.com
Fregula sarda -- twice-toasted pasta -- with leeks and sausage.
www.theperfectpantry.com
Aleppo pepper: do you need this in your pantry?
www.theperfectpantry.com
It takes a madman (and black pepper) to dress a salad.
www.theperfectpantry.com
Dried mushrooms add a bit of umami to soup and risotto.
www.theperfectpantry.com
A creamy Greek lemon and chicken soup -- comfort food for cold weather.
www.theperfectpantry.com
What's pear-and-parsnip soup without a hint of garlic?
www.theperfectpantry.com
A handmade tagine creates a wonderful stew of chicken with prunes and almonds.
www.theperfectpantry.com
In breads or tagines, olives always have a place at the table.
www.theperfectpantry.com
The last gasp of the herb garden makes a wonderful sauce, dip, or sandwich spread.
www.theperfectpantry.com
However you spell it, these peppers provide a real kick-me-up!
www.theperfectpantry.com
Whether you know these as kaffir, makrut, or leprous lime leaves, they're indispensable to great Thai soup.
www.theperfectpantry.com
Anchovy pasta -- a luxurious convenience food.
www.theperfectpantry.com
You can never have enough ground chile pepper in your pantry.
www.theperfectpantry.com
'Tis the season for roasting tomatoes. Make them now, and freeze for winter.
www.theperfectpantry.com
Could a Top Chef identify this rice by sight?
www.theperfectpantry.com
How many different kinds of hot sauce do you have in your pantry?
www.theperfectpantry.com
After a 37-year import ban, these peppercorns are back!
www.theperfectpantry.com
The spice that launched a professional food-writing career.
www.theperfectpantry.com
Only a sculptor with a blowtorch could create a sea salt this good.
www.theperfectpantry.com
A melange of fresh herbs spices up Brick-Grilled Chicken Breasts.
