total posts: 44
Rhode Island weiner spice meatballs, for appetizers, pizza or pasta.
Asparagus with a spicy Sriracha drizzle.
Caribbean orange-spiced carrots, a perfect side dish for jerk chicken.
Aloo gobi (Indian spiced cauliflower and potatoes), a vegan main or side dish made easy in the slow cooker.
Lemon poppyseed cake with a lemonade glaze.
Lemon caper deviled eggs.
Roasted shaved Brussels sprouts and broccoli with maple mustard vinaigrette.
Red curry shrimp dumplings, easy to make at home.
Raw beet, butternut and pecan slaw: a glorious winter salad.
Brownie cupcakes, an easy one-bowl recipe.
Marinated mozzarella: an easy appetizer, or toss with pasta for a quick worknight dinner.
Pumpkin "hummus", an appetizer your guests will love.
Edible seeds and grains from the Andes: a great gift for food lovers.
The perfect guilt-free, dairy-free summer dessert, and no cooking required!
The start of a from-the-pantry pasta salad.
Ten things to know about fresh ginger.
Grandanina couscous makes a grand summer salad.
Is it real? Beautiful + creative cookies for Mother's Day.
Matzoh brei -- it's not just for breakfast!
Mini phyllo shells hold anything from soup to nuts!
Fregula sarda -- twice-toasted pasta -- with leeks and sausage.
Aleppo pepper: do you need this in your pantry?
Good enough for Mary Poppins...
It takes a madman (and black pepper) to dress a salad.
Dried mushrooms add a bit of umami to soup and risotto.
A creamy Greek lemon and chicken soup -- comfort food for cold weather.
Are you a Nutmegger?
What's pear-and-parsnip soup without a hint of garlic?
A handmade tagine creates a wonderful stew of chicken with prunes and almonds.
In breads or tagines, olives always have a place at the table.
The last gasp of the herb garden makes a wonderful sauce, dip, or sandwich spread.
However you spell it, these peppers provide a real kick-me-up!
Another aphrodisiac to keep in your pantry!
Whether you know these as kaffir, makrut, or leprous lime leaves, they're indispensable to great Thai soup.