total posts: 2
blog.howcookingworks.com
Bo Luc Lac (Vietnamese Stir Fry Beef Filet Mignon). Marinated in soy sauce, fish sauce, and garlic. Cooked over grapesed oil in a slightly smoking wok.
www.howcookingworks.com
Homemade tempeh baked in a citrus sauce, then glazed with a ginger/mango chutney.