palatetopen in Cambridge, MA
total posts: 13
www.palatetopen.com
When Riesling and cranberry juice meet, the result is a tart, bright and fruity sangria-like drink. Pomegranate seeds add sparkle and a crunchy reward at the sipper’s end.
www.palatetopen.com
Dense and creamy cheesecake that's always baked in pairs.
www.palatetopen.com
There are 16 different varieties of beans in this photo. They mingle with spices and veggies to form a tasty Sweet 16 Bean Soup.
www.palatetopen.com
This is a hefty slice of my Bon Appetit Holiday Bake-Off entry: White Chocolate & Red Raspberry pie with Chocolate Graham Crust.
www.palatetopen.com
This is a mighty fine iced tea cocktail made with quality black tea powder, raspberry liqueur and fresh peppermint leaves.
www.shoestringmag.com
This pumpkin & crab risotto is a treat for autumn.
publicradiokitchen.org
Slim New Zealand kiwifruit with their fuzzy, pinched pouts and vibrant yellow flesh
publicradiokitchen.org
Each bite of this Sangria Granita glides for a brisk yet bountiful taste before softly melting a pool of spiced wine about the fruit chosen to grace each spoonful.
www.palatetopen.com
This is a Tea-Poached Peach Pie with a Graham Cookie Crust. This is a lazy summer pie---a scoop-when-serving kind of deal.
www.palatetopen.com
This California Plum and Leek Dip is served with blanched French green beans. It's my twist on traditional onion dip.
www.palatetopen.com
This vibrant mojito is crafted with key limes, fresh mint and rainier cherries.
www.palatetopen.com
Kumquats scattering across a table en route to a pitcher of Sangria.
www.palatetopen.com
meyer lemon, apricot kernel & white chocolate biscotti
