total posts: 13
When Riesling and cranberry juice meet, the result is a tart, bright and fruity sangria-like drink. Pomegranate seeds add sparkle and a crunchy reward at the sipper’s end.
Dense and creamy cheesecake that's always baked in pairs.
There are 16 different varieties of beans in this photo. They mingle with spices and veggies to form a tasty Sweet 16 Bean Soup.
This is a hefty slice of my Bon Appetit Holiday Bake-Off entry: White Chocolate & Red Raspberry pie with Chocolate Graham Crust.
This is a mighty fine iced tea cocktail made with quality black tea powder, raspberry liqueur and fresh peppermint leaves.
This pumpkin & crab risotto is a treat for autumn.
Slim New Zealand kiwifruit with their fuzzy, pinched pouts and vibrant yellow flesh
Each bite of this Sangria Granita glides for a brisk yet bountiful taste before softly melting a pool of spiced wine about the fruit chosen to grace each spoonful.
This is a Tea-Poached Peach Pie with a Graham Cookie Crust. This is a lazy summer pie---a scoop-when-serving kind of deal.
This California Plum and Leek Dip is served with blanched French green beans. It's my twist on traditional onion dip.
This vibrant mojito is crafted with key limes, fresh mint and rainier cherries.
Kumquats scattering across a table en route to a pitcher of Sangria.
meyer lemon, apricot kernel & white chocolate biscotti