total posts: 297
Acini di pepe pasta dish with European hake and saffron béchamel.
This cake was first made in 1885, and it is still one of the best and most popular cakes in the world.
Ferrero's Raffaello - my way!
Have you ever seen a cake like this?
Jamie Oliver's chicken in milk with sage and cinnamon.
[DB] Daring Bakers, January 2009 - Tuiles.
Pastrmalija - a national dish from Macedonia.
Whole wheat cocoa buns with Dulce de Leche.
Rich, moist, creamy and delicious Nesquik cake.
Three color savory cake.
Egyptian Torte - delicious caramel and hazelnuts cake.
Dark chocolate soufflés, in a can!
Pasta shaping tutorial - tortelloni.
Star shaped, smoked salmon ravioli.
One of 31 truffles and petits fours that I made for New Year's eve.
Potato and olive terrine.
Gingerbread Santa's sleigh and 4 kind of Christmas cookies with one dough.
Almond crusted, pork tenderloin nuggets
Momos - the Tibetan dumplings. Recipe by Tenzin Gyatso, the 14th Dalai Lama.
Moroccan fried honey cakes with orange
Russian puff pastry salmon pie.
Sicilian citrus gelee
[DB] Daring Bakers, November 2008 - Homemade caramels with sea salt
Pork tenderloin with pistachios and clementines.
Piano cake for my blogoversary.
Amazing brioche loaf
Herbed yogurt & chicken skewers
Hake With Orange
Happy Three Pumpkins
[DB] Daring Bakers, October 2008 - Quattro Stagioni Pizza
Strawberry & poppy seed cake
Chicken & pumpkin stir fry