total posts: 295
Daring Bakers, June 2009 - Bakewell Tart with dženarika jam.
Carob crepes with peach & sour cherry filling.
Red currant & chocolate tart.
Heavenly red currant meringue cake.
Daring Cooks, June 2009 - Chinese Dumplings
Easy PEAsy bruschetta.
Squashed new potatoes
Homemade Burek. Easy, no fail recipe.
[DB] Daring Bakers, May 2009 - Apple Strudel
Bundt cake made in a muffin pan.
[DC] The first ever Daring Cooks challenge - Zuni Cafe ricotta gnocchi with Parmesan chicken meatballs.
XXL radishes an kefir salad.
Basil sherbet. So refreshing!
Chestnut and chocolate ice cream from Closet Cooking.
Daring Bakers, April 2009 - Abbey's Infamous Cheesecake, with egg liqueur, topped with walnuts in honey.
Strawberries filled chocolate cups.
Unusual cigar cookies from the haunted house.
Basil ricotta cheesecake with salted crackers crust and Parmigiano-Reggiano.
Moroccan style stuffed squids.
Meeta's chicken tikka masala.
Savory crépe terrine.
Sausage stuffed crepe parcels.
Incredible milk cake.
Fondant roses step-by-step tutorial.
Caterpillar from Alice in Wonderland on giant mushroom cookies.
[DB] Chocolate Valentino cupcakes with poppy seed ice cream.
Japanese no bake cake.
Homemade Bounty candy bars.
Burgers at Bacon festival.
Photo editing tutorial for food bloggers.
Acini di pepe pasta dish with European hake and saffron béchamel.
This cake was first made in 1885, and it is still one of the best and most popular cakes in the world.