total posts: 250
New way to eat a classic - pumpkin baked with feta and spices.
DB, October 2009 - Chocolate French Macarons
Štrukli - famous Croatian dish that was served to Josephine Baker.
Vegan chestnut dessert.
Smoked salmon appetizer.
Couscous and Parmesan shells filled with chickpea rosemary puree.
Homemade limoncino with milk.
Daring Bakers, September 2009 - Vols-au-Vent, filled with Zabaglione Cream.
Flavors of Campania risotto. With tomato puree and sheep milk cheddar.
Homemade orange liqueur.
Veal ragout with red wine sauce.
Cold, thick gazpacho.
Onassis served these Casanova's oysters to impress Maria Callas. She took his heart. And his recipe ;)
Cocoa & coconut kiflice, soaked into syrup.
Goulash made the traditional way - in a cauldron over an open fire.
Rum zabaglione ice cream in chocolate cups.
Involtini di Cavolo - savoy cabbage rolls, Milanese style.
Ali Baba's muffins.
Fast & easy strudel.
Daring Bakers, June 2009 - Bakewell Tart with dženarika jam.
Carob crepes with peach & sour cherry filling.
Red currant & chocolate tart.
Heavenly red currant meringue cake.
Daring Cooks, June 2009 - Chinese Dumplings
Easy PEAsy bruschetta.
Squashed new potatoes
Homemade Burek. Easy, no fail recipe.
[DB] Daring Bakers, May 2009 - Apple Strudel
Bundt cake made in a muffin pan.
[DC] The first ever Daring Cooks challenge - Zuni Cafe ricotta gnocchi with Parmesan chicken meatballs.