total posts: 283
Struedel with raisins.
Homemade, delicate cream cheese.
Traditional Croatian pie made with hartshorn salt.
Banana muffins with walnut streusel topping.
Boiled chicken sausage, enhanced with prosciutto, Mortadella and dry-cured pork tenderloin.
Baci di Dama - a masterpiece of Piedmontese pastry.
Potato and spinach soup with curried prawns.
Moroccan preserved lemons.
Beef roll with crepes and Mortadella.
Sweet and sour zucchini and carrots over pea puree.
Pear and ash coated goat cheese crostini.
Egg salad from Be Your Own Chef ...
Veal mini meatballs with mint and red wine sauce.
Wonderful idea hot to serve soft cheese.
Individual mini Pavlovas topped with red currants and gooseberries.
Redcurrant pie with wholewheat and oatmeal crust.
Rich chocolate cakes with sour cherry and wine sauce.
Sour cherry compote with Porto wine.
Cherries preserved in Italian Grappa.
Turkish Çömlek Kebab.
Old fashion cake baked with whole buckwheat flour and pears Williams.
Cupcakes with dates and chocolate ganache.
Chicken breasts marinated in milk, then crusted with cornflakes.
Pheasant braised in Porto Cruz wine.
Chicken with bell peppers.
Homemade Ferrero Rocher.
Serbian ethnic cooking in Sumrakovac village.
Potato and beer burgers.
Pain perdu with red currant jam.
Black and white truffles topped with toasted hazelnuts.
Cannoli baked in the oven.