total posts: 255
Serbian ethnic cooking in Sumrakovac village.
Potato and beer burgers.
Pain perdu with red currant jam.
Black and white truffles topped with toasted hazelnuts.
Cannoli baked in the oven.
Tomatoes stuffed with eggs and old bread.
Duck breasts in orange sauce.
Apple & chicken curry.
Easy fish meatballs.
Traditional Bosnian pot.
A centuries old recipe from Rab island.
Penne al Arrabbiata
Beef stew with beer and pears Williams.
Traditional hungarian chicken dish.
Thick carrot soup.
Easy brodetto with canned tuna.
Istrian chicken goulash.
Aceto Balsamico marinated pork tenderloin.
Traditional Russian Medovik.
Colorful oven fries.
Ratatouille, like from the movie.
Williams pear wrapped in bacon and stuffed with Gorgonzola.
Keepin' it simple for the holidays - panna cotta.
Mushroom stuffed squids.
Fried apples with two sauces. Recipe by Manolo Rincó.
Potatoes baked in a foil.
Chicken breasts stuffed with dried mushrooms, sausage and hazelnuts.
Curry honey chicken.
Daring Bakers, November 2009 - Cannoli
Pickles stuffed with red hot peppers.
The famous Esterhazy torte.