TasteSpotting

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Cannoli baked in the oven.

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Tomatoes stuffed with eggs and old bread.

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Duck breasts in orange sauce.

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Apple & chicken curry.

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Easy fish meatballs.

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Traditional Bosnian pot.

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A centuries old recipe from Rab island.

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Penne al Arrabbiata

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Beef stew with beer and pears Williams.

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Traditional hungarian chicken dish.

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Thick carrot soup.

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Easy brodetto with canned tuna.

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Istrian fritule.

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Istrian chicken goulash.

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Aceto Balsamico marinated pork tenderloin.

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Traditional Russian Medovik.

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Colorful oven fries.

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Ratatouille, like from the movie.

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Williams pear wrapped in bacon and stuffed with Gorgonzola.

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Keepin' it simple for the holidays - panna cotta.

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Mushroom stuffed squids.

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Fried apples with two sauces. Recipe by Manolo Rincó.

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Potatoes baked in a foil.

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Chicken breasts stuffed with dried mushrooms, sausage and hazelnuts.

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Curry honey chicken.

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Daring Bakers, November 2009 - Cannoli

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Parma chicken.

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Pickles stuffed with red hot peppers.

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The famous Esterhazy torte.

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Old fashioned vegan quince bundt cake.

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Fish baked with white wine.

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Wild pheasant with limes and prosciutto.

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Sensational spinach roll.

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Incredibly soft buns.