total posts: 14
outlanderkitchen.com
Garlic & Sage Sausage Sandwiches, inspired by A Breath of Snow and Ashes by Diana Gabaldon
Irish Soda Bread from The Scottish Prisoner by Diana Gabaldon
A delectable Steak & Mushroom Pie inspired by Lord John and the Private Matter by Diana Gabaldon
Homemade Sea Salt for the Sin Eater - inspired by A Breath of Snow and Ashes by Diana Gabaldon {recipe}
Cullen Skink - Scottish Smoked Fish Soup inspired by Outlander by Diana Gabaldon
Mrs. Bug’s Buttermilk Drop Biscuits - inspired by The Fiery Cross by Diana Gabaldon
Vegetable Stock - made rich and golden with an onion brule...the perfect base for summer soups and stews.
Fiona's Ginger Biscuits from Drums of Autumn by Diana Gabaldon
Jamie’s Rusty Nail - Traditionally made with blended whisky, The Dalmore 12 YO single malt. The Drambuie adds a spiced sweetness that should flavour the whisky without overpowering it.
Madame Nesle de la Tourelle’s Slippery Nipple - a shot of Sambuca & Baileys, inspired by Dragonfly in Amber by Diana Gabaldon
Honey-Buttermilk Oatbread at Madame Jeanne's - food from fiction inspired by Voyager by Diana Gabaldon
Stephen Bonnet’s Salted Chocolate Pretzel Balls - food from fiction inspired by Diana Gabaldon
Light as a cloud, shrimp-filled tortellini tossed with a rich and lemony Alfredo Sauce - inspired by Dragonfly in Amber by D. Gabaldon.
Smoked Eggs - historical food inspired by the fictional world of Diana Gabaldon. Outlander fans and foodies unite!