total posts: 9
The go-to apple pie recipe every fall. Perfect apple and spice filling topped with either pie crust or oat crumble.
Fresh-picked strawberries stud classic cupcakes, all topped off with vanilla-almond buttercream.
Day-old bread gets new life as croutons in this garlicky version of stracciatella, an Italian egg drop soup.
Repurpose that leftover Thanksgiving turkey in a slightly spicy chili, stewed in the Crock Pot with beans and chiles.
Moist blonde brownie topped with ice cream and caramel makes for an easy and satisfying dinner party dessert.
Creamy hummus made bright pink by the addition of roasted beets.
Fresh salsa made with just-picked radishes and cilantro make the perfect summer complement to a well-seasoned, well-grilled flank steak.
Moist pound cake making use of home-canned apple butter.
Fudge-like brownies layered with a mint or raspberry frosting and topped with a chocolate ganache.