total posts: 219
Hot Milk Sponge Cake, a delicious and rustic cake that is just perfect topped with freshly whipped sweetened cream and macerated berries!
Wine Braised Chicken with Tomatoes, Olives and Capers. Classic provencal ingredients pack a punch in this rustic, easy dish.
A recipe for a light and vibrant asparagus soup, just in time for the mountains of asparagus showing up in your local farmer's market.
Jody Adams' Halibut Braised in Ginger-Lemongrass Broth. With dishes like this, is it any wonder why she is dominating the latest round of Top Chef Masters.
Frozen Rhubarb Mousse with Strawberry Sauce, a beautiful, sweet treat, for your beautiful, sweet Mom on Mother's Day.
Daniel Boulud's Beef Short Ribs, with the exception of a good Duck Confit, these lovelies are the quickest way to my heart. Comfort food at it's finest.
Sea Scallops with Puy Lentils and Fennel Cream, deliciously sweet scallops with earthy lentils and fennel....a match made in heaven!
Green Apple and Basil Sorbet, a treat so refreshing, and so very easy to make.
Jaime Oliver's Chicken Korma, a delicious curry that is mild enough for everyone in the family to enjoy.
Quinoa Tabbouleh, a delicious twist on an old classic. tastes like a fresh blast of Spring on your plate.
A winning combo - a decadent, creamy cheesecake, served with a tangy Cranberry-Raspberry Compote....YUM!
Ming Tsai's Tea Rubbed Salmon. You're gonna love this Tea Rub so much that you'll want to slather it on everything!
An Olives Restaurant favorite, Roasted Cauliflower with Honey and Spices. Easy, healthy and delicious!
Bouchon's Parisienne Gnocchi, a Keller dish that you don't have to spend a full day to create. Delicious, and easily makes enough to freeze a bunch!
Keller's Ad Hoc Brownies, raising the bar another notch toward realizing brownie perfection!
Black Bean Soup with Lime-Cilantro Cream. Enjoy its spicy kick of andouille nicely offset by the cool citrus cream.
A yummy mint ice cream base with mini-choc chips and chunks of T. Keller's Ad Hoc at Home brownies tossed into the mix. Need I say more?
Beef Bourguignon, a delicious one pot meal that is so easy to make that it will become a regular in your cool weather rotation. Hurry, the cool weather is almost gone!
Chewy Fruit and Nut Bar, a delicious treat that's as good for breakfast as it is for an afternoon snack.
Lamb and Fennel Bolognese, a comforting and familiar dish with a twist. You may never make bolognese with beef and pork again.
Not quite a clone of Sofra Bakery's "Earthquakes", but awfully close. Betcha can't eat just one!
Fennel, Stilton and Walnut Smashed Potatoes, a rustic side dish just packed with character and flavor.
Daniel Boulud's Smoky Beef Chili. What does this famous French chef know about making chili? Plenty, I assure you!
Homemade Marshmallows...so easy and fun to make with the kids. Use them in the best hot cocoa or s'mores you'll ever make!
Can I interest anyone in some deep, dark chocolate BOMBS?
Nobu's Spicy Shrimp Tempura...... anyone out there need a new addiction?
Butternut Squash, Browned Butter and Sage Couscous. A delicious and simple side that can be on your table tonight in about 20 minutes.
Steak with Kalamata Chimichurri , the bright, robust flavors of the sauce are a perfect compliment to a well marbled piece of beef.
Chicken Pot Pie Provencal - well worth the effort involved for a truly made-from-scratch "soul-food" favorite.
Gemelli with Rapini, Sausage and Raisins, a dish of bold flavors, with just enough sweetness to entice your kids to try broccoli rabe.
A deeply flavorful dish, this Cream of Mushroom Soup will take the chill off of the coldest winter night.
Turkish figs with anise and walnuts, perfect little bites to be enjoyed with afternoon tea, or at a holiday cocktail party.
Profiteroles, a dessert so versatile that they are equally welcome after a Friday night pizza fest, or a formal dinner for company.
Naked Quiche....Bouchon's Quiche Lorraine and Florentine in the works, waiting to be bathed in an ethereally light custard.