total posts: 208
Ming Tsai's Tea Rubbed Salmon. You're gonna love this Tea Rub so much that you'll want to slather it on everything!
An Olives Restaurant favorite, Roasted Cauliflower with Honey and Spices. Easy, healthy and delicious!
Bouchon's Parisienne Gnocchi, a Keller dish that you don't have to spend a full day to create. Delicious, and easily makes enough to freeze a bunch!
Keller's Ad Hoc Brownies, raising the bar another notch toward realizing brownie perfection!
Black Bean Soup with Lime-Cilantro Cream. Enjoy its spicy kick of andouille nicely offset by the cool citrus cream.
A yummy mint ice cream base with mini-choc chips and chunks of T. Keller's Ad Hoc at Home brownies tossed into the mix. Need I say more?
Beef Bourguignon, a delicious one pot meal that is so easy to make that it will become a regular in your cool weather rotation. Hurry, the cool weather is almost gone!
Chewy Fruit and Nut Bar, a delicious treat that's as good for breakfast as it is for an afternoon snack.
Lamb and Fennel Bolognese, a comforting and familiar dish with a twist. You may never make bolognese with beef and pork again.
Not quite a clone of Sofra Bakery's "Earthquakes", but awfully close. Betcha can't eat just one!
Fennel, Stilton and Walnut Smashed Potatoes, a rustic side dish just packed with character and flavor.
Daniel Boulud's Smoky Beef Chili. What does this famous French chef know about making chili? Plenty, I assure you!
Homemade Marshmallows...so easy and fun to make with the kids. Use them in the best hot cocoa or s'mores you'll ever make!
Can I interest anyone in some deep, dark chocolate BOMBS?
Nobu's Spicy Shrimp Tempura...... anyone out there need a new addiction?
Butternut Squash, Browned Butter and Sage Couscous. A delicious and simple side that can be on your table tonight in about 20 minutes.
Steak with Kalamata Chimichurri , the bright, robust flavors of the sauce are a perfect compliment to a well marbled piece of beef.
Chicken Pot Pie Provencal - well worth the effort involved for a truly made-from-scratch "soul-food" favorite.
Gemelli with Rapini, Sausage and Raisins, a dish of bold flavors, with just enough sweetness to entice your kids to try broccoli rabe.
A deeply flavorful dish, this Cream of Mushroom Soup will take the chill off of the coldest winter night.
Turkish figs with anise and walnuts, perfect little bites to be enjoyed with afternoon tea, or at a holiday cocktail party.
Profiteroles, a dessert so versatile that they are equally welcome after a Friday night pizza fest, or a formal dinner for company.
Naked Quiche....Bouchon's Quiche Lorraine and Florentine in the works, waiting to be bathed in an ethereally light custard.
Anadama Bread, a simple and tasty bread to bake with your kids over the holidays.
Gingered Cranberry Fig Chutney, a sophisticated and delicious addition to your Thanksgiving feast.
Give me this hot sandwich on a cool afternoon and I am a happy guy.
An applesauce recipe so easy, and so delicious, you'll never buy it from a store again.
These will be the best Bran Muffins you will ever make....really, I'm serious.
Butternut Squash Soup with Cider Cream. A silky, delicious treat that freezes so well you'll be tempted to make a quadruple batch!
Fig and Anise Clafoutis. Get the recipe that is a finalist in the FIG competition on Food 52!
Tomato Pie. Make this NOW, before all your local tomatoes are gone!
Soup au Pistou - a deeply satisfying summer soup with a blast of fresh pesto.
Fudgey brownies, warm from the oven with a big scoop of vanilla bean ice cream. I'll take two!
Madeleines - the perfect little bite to have with your favorite coffee or tea.