total posts: 239
Chicken with Tarragon and Sherry Vinegar, an easy, classic and delicious French dish courtesy of the delightful Patricia Wells!
BLT's Marinated Skirt Steak, an Asian twist on one of the most flavorful cuts of meat you can buy....DELICIOUS!
Monkey Bread, the perfect thing to dip into when you've had one too many pumpkin pies and are looking for a new decadence to devour!
Ad Hoc's Split Pea Soup - 'tis the season for this luscious treat. It'll warm you to your core on the coldest day.
Fig and Radicchio Risotto, a bitter-sweet twist on a classic rice dish that will leave you begging for more!
Italian Pot Roast, a delicious, slow cooked, one-pot meal that will forever change the way you think about Pot Roast.
"Great Pumpkin" truffles, a little treat to help Linus finally attract the Great Pumpkin to his patch this Halloween.
Ganache Filled Chocolate Cupcakes, those of you in search of the ultimate chocolate cupcake recipe may have just found it!
Shrimp Mole Poblano - a sauce that won't take you days to cook, and will amaze you with its depth and complexity.
Without a doubt, the deepest, darkest, most decadent chocolate cake you will ever make!
Garden Green Risotto with Shrimp and Guanciale, a delicious, light summer meal that the whole family will love.
The rumors are all true, you CAN bake a delicious loaf of crusty bread at home with as little of 5 minutes of actual work....Yippee!
Madeleine - Chocolate Mousse Cake. Muppet strikes again with this original and delicious confection. Not bad for an 11 year old, huh?
Guinness Burger, a delightfully complex treat when you're up for something out of the ordinary. Best enjoyed with a pint of it's namesake
Falafel with Tahini Sauce...in my opinion, the ultimate vegetarian cuisine, so delicious and SO EASY to make!
This sauce is so easy, and so good with so many dishes, it will quickly become a regular part of your repertoire.
You like garlic? How about lemon and thyme? Well have I got a great grilled dish for you! Toum will change your life...
White chocolate chips and toffee bits make these sweet lovelies VERY hard to resist, try some yourself and see!
Challah French Toast Bread Pudding, insanely easy and absolutely delicious, a perfect combination if you ask me!
THE best meatballs you'll ever make. Serve them over polenta, with pasta, or enjoy them in a bowl all by themselves!
Hot Milk Sponge Cake, a delicious and rustic cake that is just perfect topped with freshly whipped sweetened cream and macerated berries!
Wine Braised Chicken with Tomatoes, Olives and Capers. Classic provencal ingredients pack a punch in this rustic, easy dish.
A recipe for a light and vibrant asparagus soup, just in time for the mountains of asparagus showing up in your local farmer's market.
Jody Adams' Halibut Braised in Ginger-Lemongrass Broth. With dishes like this, is it any wonder why she is dominating the latest round of Top Chef Masters.
Frozen Rhubarb Mousse with Strawberry Sauce, a beautiful, sweet treat, for your beautiful, sweet Mom on Mother's Day.
Daniel Boulud's Beef Short Ribs, with the exception of a good Duck Confit, these lovelies are the quickest way to my heart. Comfort food at it's finest.
Sea Scallops with Puy Lentils and Fennel Cream, deliciously sweet scallops with earthy lentils and fennel....a match made in heaven!
Green Apple and Basil Sorbet, a treat so refreshing, and so very easy to make.
Jaime Oliver's Chicken Korma, a delicious curry that is mild enough for everyone in the family to enjoy.
Quinoa Tabbouleh, a delicious twist on an old classic. tastes like a fresh blast of Spring on your plate.
A winning combo - a decadent, creamy cheesecake, served with a tangy Cranberry-Raspberry Compote....YUM!
Ming Tsai's Tea Rubbed Salmon. You're gonna love this Tea Rub so much that you'll want to slather it on everything!
An Olives Restaurant favorite, Roasted Cauliflower with Honey and Spices. Easy, healthy and delicious!
Bouchon's Parisienne Gnocchi, a Keller dish that you don't have to spend a full day to create. Delicious, and easily makes enough to freeze a bunch!