total posts: 248
Crispy Chicken Thighs with Olives, Lemon and Fennel, another Keller dish that will fast become a family favorite.
French Lentil and Sausage Soup, a hearty and delicious meal for the coldest days Mother Nature can throw at you.
Lamb Tagine with Ras El Hanout, a delicious braise with which to kick off the Fall cooking season.
Tomatillo and Avocado Salsa, so easy it's laughable, so good it should be illegal.
Porcini Risotto with Chicken and Rosemary, the tastiest leftovers you'll ever eat!
Peanut Butter Honeycomb Pie, an over the top monster to thrill both your taste buds AND your eyes!
Quinoa and Arugula Pesto salad, a light and flavor packed side that'll dress up any dish!
Sloppy Joes - The perfect antidote to a boring old burger.
Passion Fruit - Basil Ice Pops, a delicious treat to cool you on even the hottest day.
Deep, dark, rich, and sinful, all the things a great chocolate ice cream should be.
Sweet Corn Soup, light and delicious, straight from the cob.
Peach and Blueberry Crumble with Tarragon....summer's bounty never tasted so good.
Vanilla Brined Pork Chops with Hot-Sweet Rub, throw your grill a curveball this weekend with this tasty dish!
Cod with Roasted Tomatoes, Beans and Green Olive Broth, a healthy and delicious dinnertime treat.
Kale Chips - I defy to to find someone who doesn't just love these tasty treats!
Momofuku's Fried Chicken, after trying this addictive dish, you'll never look at chicken the same way again.
Make a meal out of these fabulous appetizers by the wildly talented Jean-Georges Vongerichten.
Lamb Kofte with Yogurt Sauce and Muhammara, wake up your tired taste buds with this "party in your mouth" dish!
Strawberry Shortcake with Basil Ice Cream, a subtle twist on a classic summer dessert that you should make TODAY!
Lobster Rolls, ever since I was a kid, my very favorite way to eat LOBSTER!
Edamame and Cilantro Puree, try it with crudite, crackers, or as a killer sandwich spread...pure veggie goodness!
Blood Orange Frozen Yogurt, a grown-up version of the orange creamsicle you loved as a kid!
Soy Braised Chicken with Orange and Star Anise, a quick braise loaded with Asian flair that is sure to be a hit with the whole family.
Nutella Banana Bread, a recipe for those of you looking for new ways to add more Nutella to your diet!
Roasted Cod Caprese, and Italian twist on this local New England favorite.
Bacon and Egg Farro Risotto, a no-rice twist on the classic that will leave them begging for more!
Sweet Potato Chips! Want to turn your kids on to sweet potatoes? This is the place to start.
Merguez Frites - The highest and best use for our latest Charcutepalooza booty, homemade merguez sausages.
Pasta Un-Carbonara, a delicious deviation from the Italian classic featuring a poached egg a la Chef David Chang.
Coffee-Lemon Panna Cotta Parfait, a delicious and gorgeous dessert that is deceptively simple to make!
Herb and Lemon Baked Shrimp, a delicious and healthy meal you can have on the family table in under 30 minutes!
Spicy Pork with Asparagus, a quick stir-fry that lets you take full advantage of your early season asparagus!
Lemon Cornmeal Cake with Cranberry Raspberry Sauce, toothsome with cornmeal, and packing a citrus tang, this cake dresses up beautifully for company.
Eggs Benedict with Kale & Roasted Tomatoes, the highest and best use for the Canadian Bacon I made as part of Charcutepalooza.