ouichef in Plymouth, MA
total posts: 133
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Chewy Fruit and Nut Bar, a delicious treat that's as good for breakfast as it is for an afternoon snack.
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Lamb and Fennel Bolognese, a comforting and familiar dish with a twist. You may never make bolognese with beef and pork again.
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Not quite a clone of Sofra Bakery's "Earthquakes", but awfully close. Betcha can't eat just one!
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Fennel, Stilton and Walnut Smashed Potatoes, a rustic side dish just packed with character and flavor.
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Daniel Boulud's Smoky Beef Chili. What does this famous French chef know about making chili? Plenty, I assure you!
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Homemade Marshmallows...so easy and fun to make with the kids. Use them in the best hot cocoa or s'mores you'll ever make!
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Can I interest anyone in some deep, dark chocolate BOMBS?
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Nobu's Spicy Shrimp Tempura...... anyone out there need a new addiction?
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Butternut Squash, Browned Butter and Sage Couscous. A delicious and simple side that can be on your table tonight in about 20 minutes.
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Steak with Kalamata Chimichurri , the bright, robust flavors of the sauce are a perfect compliment to a well marbled piece of beef.
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Chicken Pot Pie Provencal - well worth the effort involved for a truly made-from-scratch "soul-food" favorite.
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Gemelli with Rapini, Sausage and Raisins, a dish of bold flavors, with just enough sweetness to entice your kids to try broccoli rabe.
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A deeply flavorful dish, this Cream of Mushroom Soup will take the chill off of the coldest winter night.
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Turkish figs with anise and walnuts, perfect little bites to be enjoyed with afternoon tea, or at a holiday cocktail party.
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Profiteroles, a dessert so versatile that they are equally welcome after a Friday night pizza fest, or a formal dinner for company.
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Naked Quiche....Bouchon's Quiche Lorraine and Florentine in the works, waiting to be bathed in an ethereally light custard.
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Anadama Bread, a simple and tasty bread to bake with your kids over the holidays.
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Gingered Cranberry Fig Chutney, a sophisticated and delicious addition to your Thanksgiving feast.
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Give me this hot sandwich on a cool afternoon and I am a happy guy.
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An applesauce recipe so easy, and so delicious, you'll never buy it from a store again.
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These will be the best Bran Muffins you will ever make....really, I'm serious.
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Butternut Squash Soup with Cider Cream. A silky, delicious treat that freezes so well you'll be tempted to make a quadruple batch!
www.ouichefnetwork.com
Fig and Anise Clafoutis. Get the recipe that is a finalist in the FIG competition on Food 52!
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Tomato Pie. Make this NOW, before all your local tomatoes are gone!
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Soup au Pistou - a deeply satisfying summer soup with a blast of fresh pesto.
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Fudgey brownies, warm from the oven with a big scoop of vanilla bean ice cream. I'll take two!
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Madeleines - the perfect little bite to have with your favorite coffee or tea.
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Provencal Wheatberry Salad - A taste of Summer on the plate.
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Spaghetti Carbonara, or Coal Miner's pasta in Italian. I love how the fresh black pepper evokes coal dust settled on the dish.
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My trusted Poilane knife makes short work of this delicious banana bread.
www.ouichefnetwork.com
Duck Fat Potatoes....just the name will slow your heart a little.
