ouichef in Plymouth, MA
total posts: 184
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Raspberry Cheesecake, yet another Ina Garten recipe that tastes even better than it looks.
www.ouichefnetwork.com
Pork with Coconut Cranberry Sauce, a delicious weeknight meal with a sauce that will dazzle.
www.ouichefnetwork.com
Rugelach, a holiday treat so tasty you'll want to make them year round.
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Fennel Soup with Chorizo, an easy, elegant and bold soup quick enough for a weeknight meal, but special enough for company.
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Crispy Chicken Thighs with Olives, Lemon and Fennel, another Keller dish that will fast become a family favorite.
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French Lentil and Sausage Soup, a hearty and delicious meal for the coldest days Mother Nature can throw at you.
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Lamb Tagine with Ras El Hanout, a delicious braise with which to kick off the Fall cooking season.
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Tomatillo and Avocado Salsa, so easy it's laughable, so good it should be illegal.
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Porcini Risotto with Chicken and Rosemary, the tastiest leftovers you'll ever eat!
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Peanut Butter Honeycomb Pie, an over the top monster to thrill both your taste buds AND your eyes!
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Quinoa and Arugula Pesto salad, a light and flavor packed side that'll dress up any dish!
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Sloppy Joes - The perfect antidote to a boring old burger.
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Passion Fruit - Basil Ice Pops, a delicious treat to cool you on even the hottest day.
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Deep, dark, rich, and sinful, all the things a great chocolate ice cream should be.
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Sweet Corn Soup, light and delicious, straight from the cob.
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Peach and Blueberry Crumble with Tarragon....summer's bounty never tasted so good.
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Vanilla Brined Pork Chops with Hot-Sweet Rub, throw your grill a curveball this weekend with this tasty dish!
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Cod with Roasted Tomatoes, Beans and Green Olive Broth, a healthy and delicious dinnertime treat.
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Kale Chips - I defy to to find someone who doesn't just love these tasty treats!
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Momofuku's Fried Chicken, after trying this addictive dish, you'll never look at chicken the same way again.
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Make a meal out of these fabulous appetizers by the wildly talented Jean-Georges Vongerichten.
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Lamb Kofte with Yogurt Sauce and Muhammara, wake up your tired taste buds with this "party in your mouth" dish!
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Strawberry Shortcake with Basil Ice Cream, a subtle twist on a classic summer dessert that you should make TODAY!
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Lobster Rolls, ever since I was a kid, my very favorite way to eat LOBSTER!
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Edamame and Cilantro Puree, try it with crudite, crackers, or as a killer sandwich spread...pure veggie goodness!
www.ouichefnetwork.com
Blood Orange Frozen Yogurt, a grown-up version of the orange creamsicle you loved as a kid!
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Soy Braised Chicken with Orange and Star Anise, a quick braise loaded with Asian flair that is sure to be a hit with the whole family.
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Nutella Banana Bread, a recipe for those of you looking for new ways to add more Nutella to your diet!
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Roasted Cod Caprese, and Italian twist on this local New England favorite.
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Bacon and Egg Farro Risotto, a no-rice twist on the classic that will leave them begging for more!
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Sweet Potato Chips! Want to turn your kids on to sweet potatoes? This is the place to start.
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Merguez Frites - The highest and best use for our latest Charcutepalooza booty, homemade merguez sausages.
www.ouichefnetwork.com
Pasta Un-Carbonara, a delicious deviation from the Italian classic featuring a poached egg a la Chef David Chang.
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Coffee-Lemon Panna Cotta Parfait, a delicious and gorgeous dessert that is deceptively simple to make!
