15943

ouichef in Plymouth, MA

total posts: 235

www.ouichefnetwork.com

{recipe} Wheat Fusilli with Chorizo, Mozzarella and Basil, this will be one of the best pasta dishes you ever make...I promise.

{recipe} Wheat Fusilli with Chorizo, Mozzarella and Basil, this will be one of the best pasta dishes you ever make...I promise.

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Honey Roasted Sunchokes

Honey Roasted Sunchokes

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Peaches with Prosciutto and Basil, both beautiful AND delicious!

Peaches with Prosciutto and Basil, both beautiful AND delicious!

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Pear or Apple tart.....life is all about choices.

Pear or Apple tart.....life is all about choices.

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{recipe}

{recipe} 'Wichcraft's Tuna melt, a great recipe from Tom Colicchio.

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Pasta with Arugula Pesto and Crispy Serrano Ham

Pasta with Arugula Pesto and Crispy Serrano Ham

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Mussels with Coleman

Mussels with Coleman's Mustard Cream, a British twist on a French classic.

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Roasted Strawberry and Buttermilk Ice Cream.....yes, please!

Roasted Strawberry and Buttermilk Ice Cream.....yes, please!

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Awesome cookies with a history from the land "Down Under".

Awesome cookies with a history from the land "Down Under".

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4th of July Fruit Tart - A little something to sweeten your fireworks tonight!

4th of July Fruit Tart - A little something to sweeten your fireworks tonight!

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Lamingtons, a little taste of Australia that are so easy to make and super tasty.

Lamingtons, a little taste of Australia that are so easy to make and super tasty.

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Broccoli Slaw.....this will become your go-to slaw, guaranteed.

Broccoli Slaw.....this will become your go-to slaw, guaranteed.

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Mango Sorbet....so simple, and oh so good!

Mango Sorbet....so simple, and oh so good!

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Flank Steak with Soy Mustard Sauce....time to fire up the grill!

Flank Steak with Soy Mustard Sauce....time to fire up the grill!

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Middle Eastern Barley Salad....health food rarely tastes this good!

Middle Eastern Barley Salad....health food rarely tastes this good!

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Palet d

Palet d'Or, a triple chocolate threat if there ever was one!

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Strawberry Rhubarb Crisp....the ultimate spring dessert.

Strawberry Rhubarb Crisp....the ultimate spring dessert.

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Breakfast Quinoa.....goodbye Oatmeal!

Breakfast Quinoa.....goodbye Oatmeal!

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S

S'More Tarts, all the fun without the hassle of a campfire!

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Grilled Pork with Clementine Marmalade . . . time to move aside, applesauce.

Grilled Pork with Clementine Marmalade . . . time to move aside, applesauce.

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Spring Risotto with Poached Eggs.....Mom would LOVE!

Spring Risotto with Poached Eggs.....Mom would LOVE!

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Asian Pork Tacos with Cilantro Cream.....time for the bib.

Asian Pork Tacos with Cilantro Cream.....time for the bib.

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Soy Slow Cooker Pork with Ginger and Almonds, if you don

Soy Slow Cooker Pork with Ginger and Almonds, if you don't own a slow cooker, you'll want to buy one just for this recipe.

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Soy Lime Vinaigrette, use it to dress up your next salad or piece of grilled fish.

Soy Lime Vinaigrette, use it to dress up your next salad or piece of grilled fish.

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PB & J Bars, one is not enough!

PB & J Bars, one is not enough!

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Orange Creamsicle Cheesecake...what else do you need to know?

Orange Creamsicle Cheesecake...what else do you need to know?

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Ottolenghi

Ottolenghi's Winter Couscous....so good you'll eat it year-round.

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Mustard Roasted Pork with Wheat Berry-Carrot Salad, Sunday dinner just got a lot tastier!

Mustard Roasted Pork with Wheat Berry-Carrot Salad, Sunday dinner just got a lot tastier!

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Kefta Tagine with Herbs and Lemons, so much cheaper than a trip to Morocco.

Kefta Tagine with Herbs and Lemons, so much cheaper than a trip to Morocco.

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Broccoli and Tarragon Quiche....not just for brunch anymore.

Broccoli and Tarragon Quiche....not just for brunch anymore.

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St. Louis Ribs with Maple BBQ Sauce, betcha can

St. Louis Ribs with Maple BBQ Sauce, betcha can't eat just one.

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Alice Medrich

Alice Medrich's sublime cocoa brownies.....no need to say more.

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Lamb and Prune Stew, a delicious braise if ever there was one.

Lamb and Prune Stew, a delicious braise if ever there was one.

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Coq Au Vin, it doesn

Coq Au Vin, it doesn't get any more French than this.

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