ouichef in ouichef
total posts: 14
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Gingered Cranberry Fig Chutney, a sophisticated and delicious addition to your Thanksgiving feast.
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Give me this hot sandwich on a cool afternoon and I am a happy guy.
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An applesauce recipe so easy, and so delicious, you'll never buy it from a store again.
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These will be the best Bran Muffins you will ever make....really, I'm serious.
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Butternut Squash Soup with Cider Cream. A silky, delicious treat that freezes so well you'll be tempted to make a quadruple batch!
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Fig and Anise Clafoutis. Get the recipe that is a finalist in the FIG competition on Food 52!
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Tomato Pie. Make this NOW, before all your local tomatoes are gone!
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Soup au Pistou - a deeply satisfying summer soup with a blast of fresh pesto.
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Fudgey brownies, warm from the oven with a big scoop of vanilla bean ice cream. I'll take two!
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Madeleines - the perfect little bite to have with your favorite coffee or tea.
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Provencal Wheatberry Salad - A taste of Summer on the plate.
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Spaghetti Carbonara, or Coal Miner's pasta in Italian. I love how the fresh black pepper evokes coal dust settled on the dish.
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My trusted Poilane knife makes short work of this delicious banana bread.
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Duck Fat Potatoes....just the name will slow your heart a little.
