total posts: 23
Taiwanese way to enjoy summer - Chewy taro & sweet potato cubes + tapioca pearls + red beans + grass jelly + shaved ice.
Featuring: the Green Tea Custard & Strawberry Waffle Sandwich from Seoul's Sweet Flour Factory.
A sweet honey biscuit from a Japanese tea shop named after the Czech author, Karel Čapek.
Black sesame kinako (soybean flour) scones, best eaten with brown sugar syrup.
Khao Kan Jin - a Burmese dish made from rice that has been mixed with blood, salt and steamed in a banana leaf.
Fish Maw Soup - Fish maw is the gas bladder of a fish that helps it to control its buoyancy. Of course it is edible - to the Chinese at least.
Sweetbeetandgreenbean.net cooks brown rice porridge with almonds and goji berries. Healthy & divine.
The Tamagokake-gohan: crack a raw egg over hot, steaming rice. Add soya sauce. Stir (vigorously). Eat. Then smile.
The secret ingredient in Hara donuts - 'Okara', a by-product from the making of soy milk and tofu.
"Small-sausage-in-a-Big-sausage" - the Taiwanese answer to low-carb.
Don't have a sweet tooth? Try this Smoked Chicken & Onion Savoury cake from Taiwan's Yannick Patisserie.
Sweet potato, just as it is. [roasted]
Can't decide between waffles and cakes? Have them both at the same time - Japanese waffle-cakes from RL.
Okinawa's Nuyaru burger - featuring an egg omelette with bitter gourd, spam and cheese.
Compote Poire delivered in Manga (Japanese comic) form - food porn goes into anime!
Newton's Breakfast by David Asher Wilson. A more intelligent approach to presenting breakfast.
Japanese tiramisu roll - a sinfully luscious treat, available online
Imagine the yolk of the fried egg dribbling down as you take your first bite...
Making aubergine & potato stuffed ravioli...
"Did my heart love till now? Forswear it, sight! For I ne'er saw true beauty till this night."
A unique twist of colour to the traditional nonya delicacy kueh lapis, or thousand-layer cake.
Dark, divine, decadent...
Soup has never looked heartier.