total posts: 29
Mustard & fontina macaroni cheese.
Strawberry jam ice cream
Golden Egg cakes for Easter: nutmeg-flavored cakes dipped in cinnamon & sugar.
Vanilla & raspberry cheesecake tart.
Banana maple upside-down puddings.
Gorgeously creamy maple pots de creme.
Gingerbread cupcakes with cream cheese frosting.
Bite-size tarts with salami, cherry tomatoes, goat's cheese & brown sugar.
Apple & Blueberry Shortcake
Thai beef with chilli & mint.
Grasmere gingerbread from England's Lake District ~ curious, top secret, historical, and the best I've ever eaten.
Gnocchi + home-made basil pesto + roast tomatoes = summer.
White chocolate & pecan blondies
Penne with pancetta & rosemary
Strawberry Galette ~ the fanciest piece of equipment I used was a cheese grater.
Shallot Tarte Tatin: caramelised shallots, red onion jam, buttery puff pastry.
Savoury parmesan French toast: crisp and cheesy on top, soft and eggy underneath.
Lemon meringue tartlets: crisp brown sugar pastry, zingy lemon curd, Italian meringue.
Tender pork chops with sweet apples & crisp sage.
Pasta with sausage, thyme, cream, tomatoes, and a little spicy kick.
Turkish yoghurt cake with stewed rhubarb.
Crisp filo pastries filled with tart feta cheese and bursts of fresh mint.
Blackberry & apple cobbler - a stew of sweet fruit topped with cinnamon-spiked dough & crunchy sugar
Potato, tomato & garlic gratin - sweet tomatoes, soft onions, garlicky potatoes, fresh herbs...
Brown bread ice cream - a creamy, crunchy, sweet Victorian ice.
Swedish apple cake.
Creamy caramelized onion & tomato tart.
A winter salad for these final weeks of an epic season: sweet carrots & crisp cabbage with a simple soy & lime dressing.
Mushrooms under glass - a vintage dish made modern.