opistachio in New Hampshire, USA
total posts: 22
opistachio.blogspot.com
Bite-size tarts with salami, cherry tomatoes, goat's cheese & brown sugar.
opistachio.blogspot.com
Grasmere gingerbread from England's Lake District ~ curious, top secret, historical, and the best I've ever eaten.
opistachio.blogspot.com
Gnocchi + home-made basil pesto + roast tomatoes = summer.
opistachio.blogspot.com
Strawberry Galette ~ the fanciest piece of equipment I used was a cheese grater.
opistachio.blogspot.com
Shallot Tarte Tatin: caramelised shallots, red onion jam, buttery puff pastry.
opistachio.blogspot.com
Savoury parmesan French toast: crisp and cheesy on top, soft and eggy underneath.
opistachio.blogspot.com
Lemon meringue tartlets: crisp brown sugar pastry, zingy lemon curd, Italian meringue.
opistachio.blogspot.com
Tender pork chops with sweet apples & crisp sage.
opistachio.blogspot.com
Pasta with sausage, thyme, cream, tomatoes, and a little spicy kick.
opistachio.blogspot.com
Turkish yoghurt cake with stewed rhubarb.
opistachio.blogspot.com
Crisp filo pastries filled with tart feta cheese and bursts of fresh mint.
opistachio.blogspot.com
Blackberry & apple cobbler - a stew of sweet fruit topped with cinnamon-spiked dough & crunchy sugar
opistachio.blogspot.com
Potato, tomato & garlic gratin - sweet tomatoes, soft onions, garlicky potatoes, fresh herbs...
opistachio.blogspot.com
Brown bread ice cream - a creamy, crunchy, sweet Victorian ice.
opistachio.blogspot.com
A winter salad for these final weeks of an epic season: sweet carrots & crisp cabbage with a simple soy & lime dressing.
opistachio.blogspot.com
Mushrooms under glass - a vintage dish made modern.
