total posts: 12
Homemade mustard is so easy to make. This recipe is blended up right in the serving jar.
This four-seed boule requires almost no kneading. You too can make hearty, artisan-style bread at home.
Lettuce cups filled with spicy stir-fried chicken.
Coconut Apricot Oatmeal Cookies. Tangy slab apricots and rich coconut flavor make these oatmeal cookies irresistible!
This eggplant dish makes a satisfying meal for vegetarians and meat eaters alike.
Marinated baby yellow beets in a cumin-scented vinaigrette. Tossed with dressing while still warm, these beets absorb tons of flavor!
A simple salad of mixed greens, nectarines, and chicken marinated with Ras el Hanout, a sultry Moroccan spice blend.
Quinoa Summer Salad. With crunchy, fresh vegetables and a lemony dressing, this is the taste of summer!
warm fingerling potato salad with capers and dijon mustard
whole wheat brioche buns
red pepper hummus, garnished with olive oil, smoked paprika, and pine nuts
corn chowder made with fresh summer corn and new potaotes