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openmouthinsertfork

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openmouthinsertfork.blogspot.com

Get figgy with it: The easiest way to avoid fallen figs is to make a fig tart. Easy. Beautiful. Delicious.

Get figgy with it: The easiest way to avoid fallen figs is to make a fig tart. Easy. Beautiful. Delicious.

openmouthinsertfork.blogspot.com

Thai beef salad - a perfect main dish salad for a summer picnic

Thai beef salad - a perfect main dish salad for a summer picnic

openmouthinsertfork.blogspot.com

When life gives you 80 degree temperatures and a tree full of Meyer

When life gives you 80 degree temperatures and a tree full of Meyer's lemons, make lemonade.

openmouthinsertfork.blogspot.com

Barack O-Spam-a Musubi, a favorite Hawaiian treat of our new Commander in Chief

Barack O-Spam-a Musubi, a favorite Hawaiian treat of our new Commander in Chief

openmouthinsertfork.blogspot.com

Vivid colors, a variety of textures and rich, briny flavors make salad Nicoise one of my favorites.

Vivid colors, a variety of textures and rich, briny flavors make salad Nicoise one of my favorites.

openmouthinsertfork.blogspot.com

Who says salads are just for summer? A spinach salad with eggs, red onions, mushrooms and bacon hits the spot in any season.

Who says salads are just for summer? A spinach salad with eggs, red onions, mushrooms and bacon hits the spot in any season.

openmouthinsertfork.blogspot.com

Autumn Apple Butter Tradition: A West Virginia family has been stirring up apple butter in the same copper pot for 150 years.

Autumn Apple Butter Tradition: A West Virginia family has been stirring up apple butter in the same copper pot for 150 years.

openmouthinsertfork.blogspot.com

Some crave chocolate. Others go for ice cream. I crave roasted cauliflower with garlic and parsley.

Some crave chocolate. Others go for ice cream. I crave roasted cauliflower with garlic and parsley.

openmouthinsertfork.blogspot.com

Southern-fried chicken, fried to a luscious mahogany brown color, makes the perfect entree for an end-of-summer picnic.

Southern-fried chicken, fried to a luscious mahogany brown color, makes the perfect entree for an end-of-summer picnic.

openmouthinsertfork.blogspot.com

Beans and greens, Italian style, with sauteed Swiss chard and Cannellini beans - easy, delicious and beautiful

Beans and greens, Italian style, with sauteed Swiss chard and Cannellini beans - easy, delicious and beautiful

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