total posts: 18
This savory apple onion tart strikes a delicious balance between savory and sweet.
Madagascar Bourbon vanilla shortbread with orange glaze
Maple Pumpkin Pudding with Maple Spiced Pecans, a delicious and easy to make fall pudding.
Classic French pain au lait made with the Japanese tangzhong technique. Delicious, moist and springy sandwich bread.
Fig Jam with Vanilla and Black Pepper
Balsamic Cherry Cream Tartlets
Blackberry Swirl Cheesecake Tart: a slice of summer.
Herb Bread with Lemon and Rosemary Infused Olive Oil
Mom-Style Macaroni Salad, perfect for your holiday picnic or your next pot-luck.
Tender, melt in your mouth, yeast-raised, deep fried Krispy Kreme-type doughnuts.
Thai Ginger Key Lime Wedding Cookies, bursting with floral warmth and tangy citrus.
Double Chocolate Stout Cake with Vanilla Porter Toffee for #BeerMonthBloggers
Individual tiramisu made with homemade chocolate lady fingers and orange mascarpone cream
Cranberry Cream Cheese Hot Cross Buns
Chocolate Stout Cake with Burnt Caramel Buttercream
Mocha Caramel Pound Cake--subtle layers of flavor add up to a spectacular cake!
Blood Orange Caramel Sauce: warm and bright, this sauce goes beautifully with ice cream, cake or even fruit.
#apieformikey In memory of Mikey Perillo; in honor of my friend Linda