onespicymama
total posts: 13
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You'll love this at your next holiday party: guacamole with blue cheese and pomegranate
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Mac and cheese - pleasing children and adults alike.
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Eating locally caught Atlantic blue crab at the beach - does life get any better?
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A different way to use all that zucchini from the garden: denjang jigae (Korean miso soup).
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The easiest and most refreshing meal you can make this summer: cold soba noodle salad
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Missing specimen from the gross anatomy lab? No, just one of my Danish braids from June's Daring Bakers Challenge.
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Purple Okinawan sweet potato makes all your sweet potato dishes an incredible deep purple. (no 70s rock band music necessary)
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Veruca Salt would have approved: Fleur de sel chocolate caramels
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Homemade olive oil gelato inspired by Otto Enoteca Pizzeria in NYC.
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The secret to moist and delicious grilled fish steaks
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Not for the faint-hearted: spicy Korean spare ribs
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Golden ricotta pancakes with a secret ingredient.
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Mandoo: bet you can't eat just one.
