total posts: 299
Twice-Baked Blue Cheese Potatoes with Chives and Bacon
Individual lemon custards made with buttermilk and sour cream.
Lemon Tea Cookies
An easy to make Mediterranean-style chocolate cake with lemon zest and olive oil.
Child's Play - An Almost Effortless Roasted Red Pepper and White Bean Spread
A cup of onion and fennel bisque to serve hot or cold.
Savory Apple and Onion Bread with Cheddar Cheese
Lyon-Style Bistro Food - Warm Sausage and Potato Salad
Orange Phoenix Chicken with Grilled Bok Choy
If you're looking for a new taste treat give these tomato brunch sandwiches a try. You won't be sorry.
Beat the heat with slow-cooked chicken and potatoes redolent with lemon and Mediterranean herbs.
For the adventurous - Crusty Navajo Blue Corn Fried Chicken with Ancho Honey Sauce
Grilled Pork Burgers Indochine flavored with peanut butter and topped with an Asian-style tartar sauce.
Grilled bacon wrapped chicken thighs with maple-mustard glaze.
Beat the dog days of summer with cool, crisp and refreshing aj jaht - Thai cucumber relish.
A slice of ice cream crunch cake. So simple the kids can and do make it.
Green beans with a sesame-miso sauce for buffets, picnics and potlucks.
Banh mi as served at Thieng Heng, a French hole-in-the-wall owned and operated by Vietnamese expats.
Chock full of strawberry jam.
Easy to make and delicious to eat shrimp toasts.
Orange Yogurt Cake
Chicken a la Wellington - butter poached chicken with brie and duxelles wrapped in puff pastry for June Recipes to Rival Challenge.
Polychromic Blue Corn Muffins
Red Cooked Pork Belly
Fruit glazed buttermilk and cardamom tarts.
Arista - a Tuscan herbed pork roast.
Coleslaw with Creamy Buttermilk Dressing
A refreshing summer cooler - watermelon gin fizz + watermelon agua fresca
Straight from the berry patch - a blackberry cobbler that's amazingly easy to make.
Daring Cooks' June Challenge - Chinese Dumplings
Tomorrow is International Picnic Day. Celebrate with a simply prepared Ultimate Cheater Pulled Pork made in a crock-pot.
An icy blackberry and buttermilk sherbet.
A cool summer salad made with watermelon, watercress and mint. It's tossed with a ginger and lime dressing and optionally topped with feta cheese.