total posts: 299
Pumpkin Butter - a nicely spiced and creamy spread for morning toast.
Pumpkin and Goat Cheese Lasagna a la Wolfgang Puck.
Berry Patch Cake - A fast and simple farm-style snack cake made with raspberries or blackberries.
Halloween Colcannon with charms that hold the promise marriage for superstitious diners.
Pumpkin Roll with Walnuts and Cream Cheese Filling
Creamy Broccoli and Cheddar Cheese Soup
Barmbrack - Irish Halloween Bread
Australian Busters - Cheese Biscuits
Boeuf Bourguignon - Recipes to Rival September Challenge
Guacamole - with attitude
Half Moon Apple Pie
Roasted Red Pepper Hummus - a twist on an old favorite.
Harvest Moon Bread Pudding
Zucchini and Herb Cornbread
An easy to make chocolate and hazelnut "pie" topped with vanilla cream.
Pom Koec - a Belgian coffee cake that's made with honey and spices. It's perfect for Rosh Hashanah.
Indian Dosas with Curried Garbanzo Bean Filling - September Daring Cooks Challenge
Cougnou - the Belgian bread of Jesus is a sweet bread shaped like a swaddled infant.
Aye, chiwawa - a grilled chipotle-marinated pork tenderloin for a southwestern-style meal.
A super-simple, oven-baked smoked salmon frittata - great for brunch or a light supper.
Simply scrumptious - beer barbecued baby back ribs from a lovin' oven.
Sweet, hot and spicy tomato jam paired with goat cheese for a delicious appetizer.
It's shrimply delicious - a light and luscious shrimp chowder.
Low-fat, figure friendly Feta-Cucumber Dip for pita chips and crudites.
Uptown Hoe Cakes with Roasted Red Pepper Sauce - perfect for a holiday breakfast or brunch
Southwestern-style salmon burgers with chipotle aioli and pineapple-avocado salsa.
Souper simple - creamy winter squash soup
Leche Asada - Peruvian Creme Caramel
Whole Wheat Focaccia Bread with Olives and Rosemary
Summer Cabbage Rolls with Leeks, Mushrooms and Slivered Almonds
Thai-Style Ginger Tea
Swedish Meatballs with Dill and Cardamom
Kebabs seasoned with a Kona coffee mop sauce will have you dreaming of the islands.
A five minute spread that's made with roasted peppers and sun-dried tomatoes. It's perfect for flatbread or pasta.