total posts: 155
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Guacamole - with attitude
Half Moon Apple Pie
Roasted Red Pepper Hummus - a twist on an old favorite.
Harvest Moon Bread Pudding
Zucchini and Herb Cornbread
An easy to make chocolate and hazelnut "pie" topped with vanilla cream.
Pom Koec - a Belgian coffee cake that's made with honey and spices. It's perfect for Rosh Hashanah.
Indian Dosas with Curried Garbanzo Bean Filling - September Daring Cooks Challenge
Cougnou - the Belgian bread of Jesus is a sweet bread shaped like a swaddled infant.
Aye, chiwawa - a grilled chipotle-marinated pork tenderloin for a southwestern-style meal.
A super-simple, oven-baked smoked salmon frittata - great for brunch or a light supper.
Simply scrumptious - beer barbecued baby back ribs from a lovin' oven.
Sweet, hot and spicy tomato jam paired with goat cheese for a delicious appetizer.
It's shrimply delicious - a light and luscious shrimp chowder.
Low-fat, figure friendly Feta-Cucumber Dip for pita chips and crudites.
Uptown Hoe Cakes with Roasted Red Pepper Sauce - perfect for a holiday breakfast or brunch
Southwestern-style salmon burgers with chipotle aioli and pineapple-avocado salsa.
Souper simple - creamy winter squash soup
Leche Asada - Peruvian Creme Caramel
Whole Wheat Focaccia Bread with Olives and Rosemary
Summer Cabbage Rolls with Leeks, Mushrooms and Slivered Almonds
Thai-Style Ginger Tea
Swedish Meatballs with Dill and Cardamom
Kebabs seasoned with a Kona coffee mop sauce will have you dreaming of the islands.
A five minute spread that's made with roasted peppers and sun-dried tomatoes. It's perfect for flatbread or pasta.
Twice-Baked Blue Cheese Potatoes with Chives and Bacon
Individual lemon custards made with buttermilk and sour cream.
Lemon Tea Cookies
Onion-Parmesan Focaccia
An easy to make Mediterranean-style chocolate cake with lemon zest and olive oil.
Child's Play - An Almost Effortless Roasted Red Pepper and White Bean Spread
A cup of onion and fennel bisque to serve hot or cold.
Savory Apple and Onion Bread with Cheddar Cheese
Lyon-Style Bistro Food - Warm Sausage and Potato Salad
Orange Phoenix Chicken with Grilled Bok Choy