total posts: 26
Confit Salmon, this is Pork Crackling; PC, meet Salmon. You'll get along fine.
Blood lime ceviche.
Yabbie Thermidor. Special meals call for special occasions.
Homemade cardamon doughnuts and a cup of home-processed coffee.
Blood Orange and Rosemary Marmalade
Homemade hot sauce. Giddyup.
Braised Ox Tail Cannelloni with Parsnip Puree and Ox Tail Jus.
Homemade apple cider vinegar - a delicious byproduct of my attempts at hard apple cider.
An epic sandwich. My entry in Michael Ruhlman's "BLT from scratch" competition.
Simple chicken soup to ward off the flu.
Wild pine mushrooms and the fear of death.
Help me name my tangy homemade mustard.
Rosemerry Pommes Anna. A delicious potato side.
Coq Au Vin and my kitchen is on fire. A cautionary tale.
Home-made pickles! And Amnesia!
Acorns for dessert? (and they're free!)
The perfect BLT. Home-smoked maple bacon, freshly baked thyme scented sourdough, red oak, and lemon mayo.
The ultimate ham and cheese sandwich (That's Mr. Crunch, to you)
Q: How do you get a half dozen tomatoes into a tablespoon? A: Concentrate.
Kumquat and Lime Marmalade, and also... how fast can you run?
What happens when three chefs cook for each other?
5 Grain Maple-Toasted Yummy
Chicken, Mushroom, and Taragon Pie
Autumn Down Under brings drizzle, chill, and an artery-threatening bowl of soup.