total posts: 10
Traditional focaccia - Genovese style - with red onions. Soft and crispy at the same time, it's an offer you can't refuse. Not even for breakfast.
Breadsticks, pulled by hand. A mix of crunchiness and softness for a full dose of flavor.
My own version of the classic Austrian recipe, this Linzer is more like a cake than a tart, softer than flakier, but still delicious.
Russian Kale Pesto. What? Yes! Good as a spread, and with pasta too.
Macco di Fave (Dried Fava Bean Puree) is a traditional Sicilian dish. One of the simplest, yet most delicious meal I've had in ages.
A crisp, refreshing salad with jicama, pineapple and mint. Perfect for all the warm days to come.
A honey mustard pork tenderloin so tender and yummy, you can easily forgive yourself for the second serving. A Donna Hay recipe.
A fresh, crips, colorful (and raw) salad, from Mark Bittman with love.
What's for dessert? An healthy cake that happens to be delicious! You're allowed to have two slices.
Two jars... oh well, OK, one jar of my annual batch of orange marmalade. Thick, aromatic, and very British. Yum!