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onegirlinthekitchen in San Francisco

total posts: 10

en.onegirlinthekitchen.com

Traditional focaccia - Genovese style - with red onions. Soft and crispy at the same time, it

Traditional focaccia - Genovese style - with red onions. Soft and crispy at the same time, it's an offer you can't refuse. Not even for breakfast.

en.onegirlinthekitchen.com

Breadsticks, pulled by hand. A mix of crunchiness and softness for a full dose of flavor.

Breadsticks, pulled by hand. A mix of crunchiness and softness for a full dose of flavor.

en.onegirlinthekitchen.com

My own version of the classic Austrian recipe, this Linzer is more like a cake than a tart, softer than flakier, but still delicious.

My own version of the classic Austrian recipe, this Linzer is more like a cake than a tart, softer than flakier, but still delicious.

en.onegirlinthekitchen.com

Russian Kale Pesto. What? Yes! Good as a spread, and with pasta too.

Russian Kale Pesto. What? Yes! Good as a spread, and with pasta too.

en.onegirlinthekitchen.com

Macco di Fave (Dried Fava Bean Puree) is a traditional Sicilian dish. One of the simplest, yet most delicious meal I

Macco di Fave (Dried Fava Bean Puree) is a traditional Sicilian dish. One of the simplest, yet most delicious meal I've had in ages.

en.onegirlinthekitchen.com

A crisp, refreshing salad with jicama, pineapple and mint. Perfect for all the warm days to come.

A crisp, refreshing salad with jicama, pineapple and mint. Perfect for all the warm days to come.

en.onegirlinthekitchen.com

A honey mustard pork tenderloin so tender and yummy, you can easily forgive yourself for the second serving. A Donna Hay recipe.

A honey mustard pork tenderloin so tender and yummy, you can easily forgive yourself for the second serving. A Donna Hay recipe.

en.onegirlinthekitchen.com

A fresh, crips, colorful (and raw) salad, from Mark Bittman with love.

A fresh, crips, colorful (and raw) salad, from Mark Bittman with love.

en.onegirlinthekitchen.com

What

What's for dessert? An healthy cake that happens to be delicious! You're allowed to have two slices.

en.onegirlinthekitchen.com

Two jars... oh well, OK, one jar of my annual batch of orange marmalade. Thick, aromatic, and very British. Yum!

Two jars... oh well, OK, one jar of my annual batch of orange marmalade. Thick, aromatic, and very British. Yum!

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