total posts: 50
Apple-cranberry pecan loaf, delicious and perfect for the holidays.
Homemade oatmeal rolls. Somehow I messed up everything about this recipe, and I still got gorgeous rolls!
Flourless peanut butter cookies. My friend told me these were the best cookies she'd had since going gluten-free!
A comparison of two pumpkin cheesecake recipes. This one was topped with pecan praline.
Pumpkin bread - incredibly moist and lightly spiced.
Pear-cranberry spice cupcakes, with white chocolate cream cheese frosting and topped with candied cranberries
Black chocolate party cake, from Rose Levy Berenbaum's new book
Homemade roasted red pepper relish takes a brie and cucumber sandwich to a new level.
Carrot soup with ginger and lemon, plus some DIY budget photography gear.
Blueberry crumb coffee cake - the perfect afternoon snack, and it's good for your brain! (maybe)
Nearly flourless chocolate cake - the perfect dinner party dessert. Simple, stunning, and best if made a day ahead.
Pumpkin pie oatmeal - a quick and healthy way to have pie for breakfast!
Curried red lentil and swiss chard stew, with chickpeas: a warmly spiced and comforting fall dish. Plus it's vegetarian!
Glazed lemon-blueberry scones: tender and light, and surprisingly easy.
Homemade vanilla-scented granola with yogurt and fresh strawberries - the perfect breakfast.
Chocolate Guinness Bundt Cake - moist, rich, and dripping with dark chocolate ganache.