total posts: 71
Hot & in need of a frozen raspberry mojito sorbet? Well looks like you're in luck.
Keep your friends closer with a belly-warming beef mushroom & red wine pie
Peach Melba Parfait: my take on a classic Australian dessert. Vanilla poached peach & muscat parfait served with a raspberry sauce.
Beef Kofte (or Kofta) - sandwiched in pita bread with hommus, natural yoghurt and fresh tomatoes. Or, better still, eaten straight off the grill.
Homemade dumpling skins - a video tutorial & recipe
Pineapple Surprise Cake: a non-traditional dessert for Chinese New Year... or just about any time!
Apple, rosemary & goat camembert? This unusual combination comes alive in a unique tart.
Mango Supreme - mint tea crushed ice, a zingy ginger syrup and juicy cubes of ripe mango!
Love the game? Now eat the characters! Angry Bird (and pig) cake balls with recipe + a decorating guide.
how to confit tuna and make friends with this flavoursome butter bean salad
Malaysian Curry Puffs encased in crisp, flaky pastry
Chewy centres, crisp edges and the warmth of dried fruit & spices. These date & cranberry oatmeal cookies are a heartening treat.
Need some warmth? Meet my apple & rhubarb cobbler - vibrant comfort food at its best.
What a bird! Meet my deliciously juicy lemon & thyme spatchcock.
Usher in Summer with a tomato & ricotta tart - the perfect brunch for four (or just one!)
fiesty, fresh & fizzy - a recipe for home made ginger & lemon beer
Lavender & lemon cordial - refreshing and surprisingly pink!
hainanese chicken soup - the perfect remedy for just about any ailment
This chocolate mousse "cake" has a surprise raspberry & pavlova centre!
The tang of sour cream & a warming, spicy kick make this more than your average waffle.
chocolate coated chestnut honeycomb: a bittersweet treat
These icing-sugar bees are a cinch to make and so cute, it'd almost be a crime to eat them!
my (ba)nanaimo bars are a tasty twist on the original
a heartening ragu with a cheeky chilli kick - perfect for shovelling into your mouth.
Keep those post-easter hot cross bun cravings at bay with this spicy, cranberry-studded loaf.
A tasty treat for a very-rabbity-party!
Fresh oysters with a briney wakame dressing from Japaz.
My very first batch of macarons, filled with a rosewater buttercream and a surprise raspberry centre!
Alternating layers of chocolate and orange blossom cake mingle with pistachio cream, a butterscotch pear insert and chocolate ganache.
Delicious cherry & pistachio frangipane tarts with a very different kind of pastry.
Fresh Australian green lipped mussels go for a swim with sweet leeks, a dash of white wine and a lemony fettucine.
Bitter chocolate & pistachio praline tart.
These moreish date & ricotta scrolls make a lovely mid-morning treat.
A melt-in-the-mouth chocolate pastry for a bitter chocolate tart.