total posts: 11
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Fresh oysters with a briney wakame dressing from Japaz.
My very first batch of macarons, filled with a rosewater buttercream and a surprise raspberry centre!
Alternating layers of chocolate and orange blossom cake mingle with pistachio cream, a butterscotch pear insert and chocolate ganache.
Delicious cherry & pistachio frangipane tarts with a very different kind of pastry.
Fresh Australian green lipped mussels go for a swim with sweet leeks, a dash of white wine and a lemony fettucine.
Bitter chocolate & pistachio praline tart.
These moreish date & ricotta scrolls make a lovely mid-morning treat.
A melt-in-the-mouth chocolate pastry for a bitter chocolate tart.
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Make some fresh lemon rind infused pasta & you'll never want to go back to the store bought stuff!
My "always perfect pancakes". Big call? Maybe. But the ricotta, buttermilk & caramelised banana just may have you convinced.
Fresh scones in less than half an hour? You're kidding right? Well, actually... no.