total posts: 46
A hearty and flavorful soup. This recipe for Ribollita does not disappoint.
Emeril's Original Essence~
Braised Brisket, that's Kosher and easy, AND delicious.
Oven Brisket with a brown sugar/rub. Easy!
Want an affordable but oh so smooth merlot...try this one!
Cod Poached in butter sauce with peas.
Simple and sensational~!
Vietnamese Beef Pho ~ Melt in your mouth Pho'real.
Willa Mae offers up a recipe for pickled pigs feet and shows how to make fried spam and cornflake sandwiches. Seriously...it's good.
Balsamic Glazed Salmon for two. Nirvana
Pan Seared Halibut with Saffron Broth.
Sweet oven Roasted Onions with Rosemary~
Yuzen Japanese Restaurant, full review with a ton of pictures. Outstanding tempura and sushi. Located in Seal Rock, Oregon. A must eat~!
How many different ways can you boil crab? Here's one more. I promise you its good~!
EASY, QUICK and GOOD, Chicken Cacciatore for two~
Gordon Ramsay's Squid with Roasted Bell Peppers and Cannellini Beans~
Risotto with mushrooms and thyme...using sushi rice. You heard me, sushi rice instead of aborio...
Fusions and Illusions...Chapter Two ~ The Martini
Confit de Canard...or Duck Confit~
Savory chicken pot pie~
Gordon Ramsay's Sticky Lemon Chicken~
Honey Glazed Salmon~
Classic Tuna Noodle Casserole ~ I'll go out on a noodle here and say
"Mine IS the Best" ha!
Grand Marnier Cordon Rouge~
Devil's food cupcakes with a simple but oh so good cream cheese frosting!
Sausage gravy and biscuits, and old breakfast but my new favorite Sunday morning eat.
The ongoing debate on how to cook the perfect scrambled eggs...I say no cream. What say ye?
The perfect scrambled eggs, with bacon on the side and spam folded in~
Country style pork ribs braised in ale, served with a delicious saffron risotto~
Roasted Red Bell Peppers
Radish Sandwich, one of Hemingway's favorites
Peanut Butter and Bacon Sandwiches
Roast pork loin with a garlic/dijon crust, served with cumin flavored sour cream sauce.
Cappellini pasta with a white wine and clam sauce
Grilled Strawberries topped with mascarpone cheese and a walnut served with a balsamic reduction~