onceuponaplate in Pacific Northwest, USA
total posts: 123
onceuponaplate.blogspot.com
Grape Cluster Shaped Bread, using the Artisan Bread in 5 Minutes a Day recipe. Perfect for a Wine Tasting or Soup Party
onceuponaplate.blogspot.com
Individual Mild and Wild Creamy Mushroom Lasagnas
onceuponaplate.blogspot.com
Hot from the comal, fresh corn tortillas are superior to store-bought and simple to make.
onceuponaplate.blogspot.com
Pure Lavender & Blueberry ice cream
onceuponaplate.blogspot.com
Crispy Garlic-Ginger Chicken; make it spicy if you like!
onceuponaplate.blogspot.com
Chicken & Almond Mini-Quiches. Any tree nut may be substituted for the almonds.
onceuponaplate.blogspot.com
Bagna Cauda ~ The hot garlic-anchovy & olive oil dip from Piedmont.
onceuponaplate.blogspot.com
Homemade Girl Scout Cookies ~ Samoas. Vanilla cookie topped with sweet, gooey caramel and coconut, then dipped and drizzled with Bittersweet chocolate.
onceuponaplate.blogspot.com
The Crust is the Star! Zucchini & Cream Tart with decadent Hazelnut-Thyme Shortbread Crust.
onceuponaplate.blogspot.com
Preparing Tang Yut Sind Mu Gung (Thai Shrimp-Pork Steamed Stuffed Cucumber)
onceuponaplate.blogspot.com
2-Bite Pumpkin-Spice Cakes with Brown Sugar Icing.
onceuponaplate.blogspot.com
Delicious hot sandwich from Julia Child ~ Simple to make, and budget friendly.
onceuponaplate.blogspot.com
Better Butter is pure, soft and spreadable directly from the refrigerator. Delicious, light and pure, with 1/2 the cholesterol of whole butter.
onceuponaplate.blogspot.com
Tender wedges of apple baked into a cinnamon-vanilla cake, topped with creamy caramel and toasted walnuts, sprinkled lightly with large, sea salt flakes.
onceuponaplate.blogspot.com
A twist on clafouti, Pear and Custard Tart, using mini-pears. Vanilla Lemon poached pears, baked in vanilla custard, in sweet pastry crust, with apricot glaze.
onceuponaplate.blogspot.com
Refreshing & nutritious Blueberry Smoothie with Fresh Basil
onceuponaplate.blogspot.com
Seasoned Pork Tenderloin Roasted in Baguette~ Tuscan Style; Perfect Fall Picnic Fare
onceuponaplate.blogspot.com
Dessert en préserve pot ~ Dessert in a jar. Layers of crumbled cake or cookies, preserved cherries, and chocolate mousse topped with whipped cream. Keep it chilled and it's completely portable!
onceuponaplate.blogspot.com
Very small jars of wild Oregon Blackberry Freezer/Refrigerator jam/preserves, made with less sugar than traditional method.
onceuponaplate.blogspot.com
Fresh Black Figs stuffed with Creamy Oregonzola Blue Cheese, and toasted Oregon Hazelnuts
onceuponaplate.blogspot.com
Basil and Puff Pastry Butterfly garnish on Tomate Tarte Tatin
