total posts: 54
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Greek Yogurt BBQ Chicken Pasta Salad
Roasted spring vegetable and arugula salad with arugula pesto vinaigrette - a light & fresh vegetarian meal!
Roasted asparagus & arugula salad with a poached egg on toast. Perfect for a light Spring breakfast, lunch, or dinner!
Lemon yogurt snack cake with coconut cream cheese frosting
Smoked Salmon & Avocado Fresh Spring Rolls with Soy Dipping Sauce
Easter egg cheesecake bars
Easy Breakfast Naan Pizzas, all dressed up for Easter!
Chicken Noodle Soup with an Asian twist!
Roasted beet, arugula, and honeyed goat cheese panini (plus how to make a panini without a panini press!)
Shamrock shaped personal pizzas with green toppings for St. Patrick's Day!
Kenyan-inspired Ugali (like polenta) with Peanut Vegetable Stew. Healthy vegan comfort food!
Vegetarian beet & potato soup
Earl grey vanilla tea pancakes with honey tea syrup, inspired by a London Fog
Heart Shaped Beet & Goat Cheese Ravioli
Avocado Green Goddess Salmon Sliders
Baked Buffalo Turkey Meatballs stuffed with Blue Cheese
Mashed Potatoes made with Buffalo Hummus for added protein and flavor!
Roasted Garlic & Shallot Soup with potatoes, thyme, and parmesan
Butternut Squash & Kale Baked Risotto
Onion Flowers - easy to make and they look so pertty!
Pumpkin Mac & Cheese with Caramelized Onions and Apples {recipe}
Mummy Potatoes & Meatballs for Halloween!
Apple Turkey Burgers with Caramelized Onions and Brie Cheese
West African-Inspired Sweet Potato Peanut Bisque - Creamy, spicy, and healthy!
Harvest Snack Cake - with all the flavors of fall but no butter or oil!
Pureed Cauliflower with Goat Cheese and Rosemary
Apple Pie Bars {recipe}
Vegan basil pesto sauce that's light and creamy thanks to a secret ingredient!
BBQ Chicken Quesadillas with Peaches and Brie Cheese {recipe}
Earl Grey Vanilla Tea Cake
Lighter corn chowder with pepper jack cheese
Raspberry Cherry Crumb Bars
Roasted poblano peppers stuffed with a quinoa, black bean, corn, and goat cheese mixture and served with a spicy chipotle sauce
Smashed Pea, Feta, and Dill Crostini - A great way to use fresh summer peas!