Irresistible winter indulgence is so easily produced with the rich batter and caramelized heavenly persimmon, drops of sourness in the sea buckthorn and pungent aroma of the star aniseed.
A few hours in the sugar syrup in the oven though do wonders to quinces: they become syrupy as if their every tiny cell gets soaked with viscous honey – sheer indulgence!
Necessity is the mother of invention indeed. I could not find artichokes and asparagus so I've picked a few items and come up with this fresh delicious spring pasta salad recipe.