Savoring this packed with flavor persimmon bread is like eating a toffee with little surprises hidden inside – whole walnuts, dry figs and red pepper flakes
Irresistible winter indulgence is so easily produced with the rich batter and caramelized heavenly persimmon, drops of sourness in the sea buckthorn and pungent aroma of the star aniseed.
A few hours in the sugar syrup in the oven though do wonders to quinces: they become syrupy as if their every tiny cell gets soaked with viscous honey – sheer indulgence!
Necessity is the mother of invention indeed. I could not find artichokes and asparagus so I've picked a few items and come up with this fresh delicious spring pasta salad recipe.