total posts: 34
Greek Artichokes Braised in Olive Oil
Whole Wheat Scone With Feta, Olives and Sun-Dried Tomatoes
Moroccan-Inspired Chickpea Stew
Millet Salad with Roasted Zucchini: a single salad satisfying as a five-course meal
Salty and slightly sweet at the same time the rustic dill biscuits are herb-flavored and dotted with the tiny dashes of the chopped wispy leaves
Savoring this packed with flavor persimmon bread is like eating a toffee with little surprises hidden inside – whole walnuts, dry figs and red pepper flakes
Quick to make and addictive Istanbul classic - mini simit, or rings covered with sesame seeds! (recipe)
Plum compote Turkish style is a great ending of a summer meal or a fantastic afternoon refreshment
Homemade, delicious, green, pasta! Anything else need to be said?
Discover sorrel with this sour, sweet, and crunchy sorrel salad – the most cheerful and quick salad you can put together this spring
Stuffed with Swiss chard and pastırma and shaped into triangles this unusual börek can be a lovely hot starter or an accompaniment to your breakfast
The dish is the Turkish home cooking manifesto itself: make plenty with little, alter the dish from everyday to festive and use seasonal ingredients.
This quince and walnut cake flavored up by dry cranberries and spices is winter food at its best: seasonal, warming, substantial!
Yogurt Salad with Purslane
Bursting with the taste of summer sun caressed tomatoes this tomato soup is delicious whether prepared light or hearty
Rice Casserole, Sunday Comfort
Rich flavor of red peppers comes at its best when roasted and seasoned with thick sauce of pomegranate and grape molasses
Ottoman summer special - fresh vine leaves stuffed with cherries
Popular Turkish dish, great to utilize the carvings of stuffed zucchini and can be served hot or cold, as a snack, a starter or a meal.
Rich egg dish with fresh tomato sauce and crunchy zucchini baked in a tortilla makes an excellent brunch.
Marinade chermoula that marries the Mediterranean fresh herbs with the Middle Eastern spices.
Traditional Turkish snack that leaves neither room for polarized opinions nor doubt about having the second helping.
Irresistible winter indulgence is so easily produced with the rich batter and caramelized heavenly persimmon, drops of sourness in the sea buckthorn and pungent aroma of the star aniseed.
Harira and Circuses! - chanting the hungry crowds that gather everyday for both on the legendary square Djemma El Fna in Marrakesh.
Thick and smooth solo of the pumpkin to the accompaniment of the notes that bring one flavor after another and all of them...
Fattoush, or Middle Eastern summer salad with pieces of bread
Phyllo dough pastry stuffed with cheese requires Olympic dough rolling skills but fun to make - check out the post for the tips and recipe
Carrot and cucumber sticks make a light snack on the road - I am sharing more cooling-down tips on staying healthy and fit when traveling
Summer dessert and a complete meal with juicy cherries
This sauce from the Caucasus mountains has a delicate pungent tang and works a perfect summer dressing or a spread
Made of grated kohlrabi and fresh herbs they do a lovely fresh and summerly dish
I love this risotto with spinach and almond pesto for it is a filling well-cooked dish that yet has the notes of summer flavor and lightness.
A few hours in the sugar syrup in the oven though do wonders to quinces: they become syrupy as if their every tiny cell gets soaked with viscous honey – sheer indulgence!
Necessity is the mother of invention indeed. I could not find artichokes and asparagus so I've picked a few items and come up with this fresh delicious spring pasta salad recipe.