total posts: 25
www.offthespork.com
Mini burgers in brioche buns.
Beet meatballs made with beetroot, beef and pork mince.
Creamy and buttery spiced red lentils.
Peanut butter cupcakes topped with chocolate icing and half a mini Reese's peanut butter cup.
Sticky date pudding - a classic, comforting dessert.
Bobotie - a curried, fruity baked mince dish from South Africa.
A bright red beetroot soup.
Black and white sesame ice cream sundae topped with red bean sauce.
Tender slices of braised beef with a chilli and tamarind sauce.
Chinese egg tarts - sweet eggy custard in a pastry crust.
Lime chiffon pie - no baking required!
Vanilla and cinnamon flavoured rainbow cookies.
Asparagus and gruyere tart.
Home made green tea ice cream, made with an Italian egg mousse base, green tea powder, and whipped cream.
Crunchy baked fries with a vinegar dressing.
Tea spiced pears - pears poached in a spiced tea mixture.
offthespork.blogspot.com
Sardine tagra - a baked dish of layered tomatoes, onion, potatoes, lemon, tomatoes, and sardines sandwiched with charmoula.
Pissaladiere - a French onion, olive and anchovy tart.
Molasses oatmeal loaf - delicious bread with a chewy, nutty texture and flavour.
Cupcakes flavoured with pandan extract and topped with pandan buttercream.
Shanghai soup dumplings / xiao long bao fresh from the steamer. [no recipe]
Pumpkin soup with "a twist" - the inclusion of fresh ginger, ground coriander and turmeric.
Chewy, spicy chocolate cookies.
Pizza slice cupcakes for a pizza pie party.
Fresh pasta + egg yolks = oozy egg ravioli.