total posts: 20
offthemeathook.com
The secret to great risotto? Aged black garlic!
Canned Bacon... I think this is the most disturbing thing I've ever seen
yamato makes special soy sauce for your ice cream... and no, I'm not making this up!
"White Art" - this book from 1944 teaches you how to carve sculptures from bacon fat!
A steak dinner made entirely out of paper... pretty convincing! [Ed Note: This reminds me of the fabulous Real Simple paper food spreads...in a creepier way.]
marinated pork sandwiches with secret sauce... but what's the secret?
Fava beans are a lot of work... but they do make a wonderfully tasty spring bruschetta
Cheesecake never has enough crust! That is, it didn't until I made this extra-crusty cheesecake for Mother's Day...
Banana Caramel Upside-Down Cake With Hot Mocha Fudge Sauce
these mini chocolate mint cupcakes are just one of four varieties I made that day...
homemade pita chips are so easy to make, and so much better than store-bought!
A Friday afternoon treat... fresh strawberry mini milkshake!
What I did on Easter... made these pretty eggs using the technique for Chinese Tea Eggs and some beet juice!
You won't believe it but these tasty cookies are wheat-free, sugar-free, dairy-free, and vegan! The secret is almonds...
Creamy Spinach Pasta... inspired by a rare craving for creamed spinach and a love of whole wheat noodles
Chewy, delicious, oatmeal cookies with dates, coconut, and pecans... made with whole wheat flour and agave nectar!
condiment.portablefolkband.com
Chris Harne's incredible gallery of all the condiment packets in the world! If you see one he missed, you can send it to him!
chocolate pencils to shave over your desserts - from Japan, of course
seductive strawberry pomegranate pie
Broccoli Pesto