total posts: 43
old-fashioned vanilla custard
Homemade Harissa- this flavorful spicy North African sauce goes with everything and is easy to make!
Strawberry Popper cocktail - kick it up with strawberries, jalapenos, vanilla, vodka, & lemon!
clementine curd - a cure for those too-sour clementines
Finnish pancake for christmas morning - only 5 ingredients to custardy, rich heaven
bucatini with pancetta & pumpkin-parmesan sauce - use up those leftover canned pumpkin dregs!
duck fat biscuits - a treat whether you can't have dairy, or you're just simply gluttonous
easy oven barley risotto - no stirring!
addictive sweet and spicy tomato jam
padron peppers are all the rage in restaurants - but you can make them at home in 5 minutes
Kebab Karaz - lamb and sour cherry meatballs, plus favorite food memories of Syria
balsamic baby artichokes with garlic chips & parmesan
hawaiian inspiration! salmon avocado poke with lime and mint
Gorgonzola & Sour Cream Souffle with Honey Drizzle - inspired by Breakstone & Tastespotting!
Easter eggs dyed with flowers from the garden and onion skins!
Mexican Green Goddess Dressing - with pepitas, lime, and coriander
Fluffy Frozen Lemon Cake - one of the easiest and tastiest things to come out of your freezer!
How to win friends and influence people with caramel-dipped fruits
homemade hostess cupcakes!
British flapjacks... not a pancake, but a delicious sweet and chewy oatmeal treat!
the epic gingerbread casbah... mideast architecture meets candy and cookies
dark chocolate mint cookies, inspired by macheesmo!
The secret to great risotto? Aged black garlic!
Canned Bacon... I think this is the most disturbing thing I've ever seen
yamato makes special soy sauce for your ice cream... and no, I'm not making this up!
"White Art" - this book from 1944 teaches you how to carve sculptures from bacon fat!
A steak dinner made entirely out of paper... pretty convincing!
[Ed Note: This reminds me of the fabulous Real Simple paper food spreads...in a creepier way.]
marinated pork sandwiches with secret sauce... but what's the secret?
Fava beans are a lot of work... but they do make a wonderfully tasty spring bruschetta
Cheesecake never has enough crust! That is, it didn't until I made this extra-crusty cheesecake for Mother's Day...
Banana Caramel Upside-Down Cake With Hot Mocha Fudge Sauce
these mini chocolate mint cupcakes are just one of four varieties I made that day...
homemade pita chips are so easy to make, and so much better than store-bought!