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oandoeats

total posts: 32

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Pea and leek soup with sourdough croutons.

Pea and leek soup with sourdough croutons.

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Mini cherry galettes with a super flaky crust.

Mini cherry galettes with a super flaky crust.

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Tofu banh mi sandwiches.

Tofu banh mi sandwiches.

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Farro and watercress salad with a honey miso dressing.

Farro and watercress salad with a honey miso dressing.

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Kolaches three ways, with sweet jam and cheese, eggs and peppers, or sausage.

Kolaches three ways, with sweet jam and cheese, eggs and peppers, or sausage.

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Homemade mushroom agnolotti.

Homemade mushroom agnolotti.

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Panna cotta with figs, honey, and walnuts.

Panna cotta with figs, honey, and walnuts.

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Braised chicken with fresh currants and gooseberries.

Braised chicken with fresh currants and gooseberries.

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Chinese beef noodle soup with oxtail and chard {recipe}

Chinese beef noodle soup with oxtail and chard {recipe}

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Olive oil pound cake with meyer lemon curd.

Olive oil pound cake with meyer lemon curd.

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Vegetarian lasagna with zucchini, peas, onions, squash blossoms, and an heirloom tomato bechamel.

Vegetarian lasagna with zucchini, peas, onions, squash blossoms, and an heirloom tomato bechamel.

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Yeasted donuts two ways: blackberry and peach glazed {recipe}

Yeasted donuts two ways: blackberry and peach glazed {recipe}

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Light and fluffy buttermilk ice cream with plum swirl.

Light and fluffy buttermilk ice cream with plum swirl.

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Slow roasted cauliflower with caramelized onions, beluga lentils, pickled mango and raisins, and a cucumber raita.

Slow roasted cauliflower with caramelized onions, beluga lentils, pickled mango and raisins, and a cucumber raita.

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A savory pear tart with pancetta and blue cheese.

A savory pear tart with pancetta and blue cheese.

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Cheesecake topped with fresh raspberries and a raspberry sauce.

Cheesecake topped with fresh raspberries and a raspberry sauce.

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Vegetarian southwest salad made with tempeh, corn, black beans, pepper jack cheese, avocado, and a chipotle lime vinaigrette. {recipe}

Vegetarian southwest salad made with tempeh, corn, black beans, pepper jack cheese, avocado, and a chipotle lime vinaigrette. {recipe}

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Spaghetti with garlic scapes, shallots, chili pepper flakes, and parmesan. {recipe}

Spaghetti with garlic scapes, shallots, chili pepper flakes, and parmesan. {recipe}

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A super simple seared scallop recipe served with a pea puree.

A super simple seared scallop recipe served with a pea puree.

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Watermelon agua fresca with mint and lime.

Watermelon agua fresca with mint and lime.

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A soft and slightly sweet challah swirled with cinnamon sugar.

A soft and slightly sweet challah swirled with cinnamon sugar.

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S

S'mores cupcakes with a homemade marshmallow creme frosting. {recipe}

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A slow roasted tomato soup made with only five ingredients.

A slow roasted tomato soup made with only five ingredients.

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A home recreation of my favorite burger in Chicago from Au Cheval.

A home recreation of my favorite burger in Chicago from Au Cheval.

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Super quick and easy pickled red onions.

Super quick and easy pickled red onions.

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Pad thai made with head-on shrimp

Pad thai made with head-on shrimp

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A deliciously sweet and smoky corn chowder with roasted poblanos {recipe}

A deliciously sweet and smoky corn chowder with roasted poblanos {recipe}

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A chocolate cake with vanilla bean buttercream layered with bananas.

A chocolate cake with vanilla bean buttercream layered with bananas.

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Vegetarian wedge salad using fried shallots instead of bacon. Topped with a homemade blue cheese dressing.

Vegetarian wedge salad using fried shallots instead of bacon. Topped with a homemade blue cheese dressing.

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This easy rhubarb sorbet makes for a wonderfully refreshing treat. {recipe}

This easy rhubarb sorbet makes for a wonderfully refreshing treat. {recipe}

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You won

You won't miss the meat in these vegetarian black bean tacos with homemade corn salsa. {recipe}

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A refreshing couscous made with zucchini, yellow squash, cashews, dried cranberries and a roasted garlic vinaigrette.

A refreshing couscous made with zucchini, yellow squash, cashews, dried cranberries and a roasted garlic vinaigrette.

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