total posts: 32
www.oandoeats.com
Pea and leek soup with sourdough croutons.
Mini cherry galettes with a super flaky crust.
Tofu banh mi sandwiches.
Farro and watercress salad with a honey miso dressing.
Kolaches three ways, with sweet jam and cheese, eggs and peppers, or sausage.
Homemade mushroom agnolotti.
Panna cotta with figs, honey, and walnuts.
Braised chicken with fresh currants and gooseberries.
Chinese beef noodle soup with oxtail and chard {recipe}
Olive oil pound cake with meyer lemon curd.
Vegetarian lasagna with zucchini, peas, onions, squash blossoms, and an heirloom tomato bechamel.
Yeasted donuts two ways: blackberry and peach glazed {recipe}
Light and fluffy buttermilk ice cream with plum swirl.
Slow roasted cauliflower with caramelized onions, beluga lentils, pickled mango and raisins, and a cucumber raita.
A savory pear tart with pancetta and blue cheese.
Cheesecake topped with fresh raspberries and a raspberry sauce.
Vegetarian southwest salad made with tempeh, corn, black beans, pepper jack cheese, avocado, and a chipotle lime vinaigrette. {recipe}
Spaghetti with garlic scapes, shallots, chili pepper flakes, and parmesan. {recipe}
A super simple seared scallop recipe served with a pea puree.
Watermelon agua fresca with mint and lime.
A soft and slightly sweet challah swirled with cinnamon sugar.
S'mores cupcakes with a homemade marshmallow creme frosting. {recipe}
A slow roasted tomato soup made with only five ingredients.
A home recreation of my favorite burger in Chicago from Au Cheval.
Super quick and easy pickled red onions.
Pad thai made with head-on shrimp
A deliciously sweet and smoky corn chowder with roasted poblanos {recipe}
A chocolate cake with vanilla bean buttercream layered with bananas.
Vegetarian wedge salad using fried shallots instead of bacon. Topped with a homemade blue cheese dressing.
This easy rhubarb sorbet makes for a wonderfully refreshing treat. {recipe}
You won't miss the meat in these vegetarian black bean tacos with homemade corn salsa. {recipe}
A refreshing couscous made with zucchini, yellow squash, cashews, dried cranberries and a roasted garlic vinaigrette.