total posts: 27
Homemade Crispy Fried Lamb Tongues with Fried Kale and Polenta
Homemade pasta adventures, from start to finish.
Classic Strawberry Cream Pie, showcasing the best of Spring's Berries. Perfect dessert for a Memorial Day BBQ.
Inside-Out Carrot Cake Cookies with Carrot Cream Cheese Frosting, a portable, hand-held treat for your next BBQ.
Baked Huevos Rancheros with Fresh Eggs, Summer Squash, Green Chiles, and Soyrizo. Spice up your brunch!
100% Whole Wheat Zucchini bread sweetened with Maple Syrup - So moist, so healthy, so delicious it will blow you away!
Fava Bean Salad with Sweet Peas, Radishes, Feta, and Fresh Herbs - Bright colors Fresh from the Farm!
Tuna and Asparagus Salad with Cucumber and Mint - Fresh Spring Tastes, in minutes!
Roasted Spring Root Vegetables with Ramp Pecan Pesto and Feta - Celebrate Farmers' Markets!
Celebrate Earth Day with local, seasonal vegetables on the grill. The perfect way to enjoy asparagus and ramps, aka wild leeks!
Spicy Pho-esque Soup with Bok Choy and Whole Wheat Noodles - Made with Easy-to-Find herbs and local Oregon citrus!
Oakley's Sunny Sunchoke Pickles - A new way to use "Jerusalem Artichokes" from the farmers' market!
Organic Sirloin Tacos with Red Cabbage, Scallions, and Cilantro made with local ingredients and a kick of spice.
Baked Chioggia Beet Chips - Sweet, Salty, and Satisfying way to use beets from the farmers' market!
Creamy Stinging Nettle Soup with Baby Garlic Greens... Fresh from the farm!
Challah French Toast with Sauteed Apples and Greek Yogurt. Perfect for a Winter morning.
Wholesome Apple Muffins, made with yogurt, oats, barley, rye, and whole wheat, sweetened with agave nectar! Delicious and sophisticated!
Beautiful food doesn't have to break the bank. 10 Ways to Eat Sustainably on a Budget!
Roasted Beet and Lemon Cucumber Salad with Cumin Vinaigrette
Dark Chocolate Blackberry Pound Cake - using the last of the season's beautiful berries.
Fingerling potato, edamame, and goat cheese salad with lemon basil Asian dressing - refreshing, and even better the next day!
Tartlettes of Sweet Valencia Oranges - Perfect for holding on to the last days of summer.
This decadent chocolate cake has a healthy alter-ego. And it rhymes while Schmucchini.
Use up all the stone fruit that is falling into your lap this time of year, and get some meditative down-time in the process.
Seedy Cocoa-Cranberry Banana Bread - Find out the secret to making your banana bread better than ever!
Forbidden fruits from a Purple Eden - mashed blue potatoes and chile-spiked fried heirloom cauliflower.
Use up what you've got! Using ingredients that might not make it to tomorrow, put together a panzanella, a traditional Tuscan summer bread salad.