nutsaboutfood
total posts: 39
nutsaboutfooditaly.blogspot.fr
Strawberry cheesecake popsicles: like having a (healthier) slice of cheesecake on a stick... including the crust!
nutsaboutfooditaly.blogspot.fr
Blueberry apple pie: flakey buttery crust, warm apples, juicy berries bursting with crimson juice all topped with cold vanilla ice cream... what'cha waiting for?
nutsaboutfooditaly.blogspot.fr
Spring in a fritter for breakfast, brunch, lunch, a snack or even a light dinner. This recipe and more in a great new book
nutsaboutfooditaly.blogspot.fr
Zucchini carpaccio with mint, feta cheese and toasted pinoli nuts. Light, healthy, vegetarian but definitely not boring!
nutsaboutfooditaly.blogspot.fr
Lemony sardine paté: a deliciously creamy and not too fishy version of the fancier stuff, except it is much cheaper and healthier too.
nutsaboutfooditaly.blogspot.fr
Spring is here: time to go on picnics, have BBQs and make dips. Hummus is still an all time favorite for vegetarians and non!
nutsaboutfooditaly.blogspot.fr
Raw marinated broccoli salad: toothsome, packed with flavor and delicious with advantage of being healthy, low calorir and vegan!
nutsaboutfooditaly.blogspot.fr
Good 'ole banana bread: a classic with a million different and nutritious variations. And also a way to get rid of some of that leftover Easter chocolate.
nutsaboutfooditaly.blogspot.fr
Pasta e fagioli: true Italian comfort food
nutsaboutfooditaly.blogspot.fr
The Healthy-Enough-For-Breakfast cake: delicious and moist yet no butter or sugar and full of nutritious ingredients (yogurt, carrots, olive oil, coconut, honey, oat flour and wholewheat flour).
nutsaboutfooditaly.blogspot.fr
Whisky Christmas log with cranberries, marron glacés and choc chips: a perfect gift or dessert to bring to a Christmas party.
nutsaboutfooditaly.blogspot.fr
Baci di dama, a gluten free hazelnut and chocolate cookie from Piedmont {recipe}
nutsaboutfooditaly.blogspot.fr
The ultimate German comfort food: Griessbrei with cinnamon or pomegranate syrup or anything else you fancy. {recipe}
nutsaboutfooditaly.blogspot.fr
Amor Polenta, a northern Italian corn and almond meal-based cake
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Yogurtlu havuc salatasi will trick you into thinking you are indulging in something decadent while you are actually eating a low-in-fat and super healthy vegetarian snack.
nutsaboutfooditaly.blogspot.fr
This pita is so simple to make, it makes perfect sense that it is one of the most ancient forms of bread to be baked, long before ovens and utensils.
nutsaboutfooditaly.blogspot.fr
Burmese ginger salad: crunchy, zest, delicious and healthy!
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Green fusion couscous: light, healthy and tasty
nutsaboutfooditaly.blogspot.co.uk
Tasty, light, vegetarian eggplant burgers... in your kitchen or on your grill
nutsaboutfooditaly.blogspot.co.uk
Walnut polvorones: buttery, crumbly deliciousness
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Rice flour cake: a gluten-free deliciouse way to start...or end your day
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Chewy ginger cookie bars for Christmas or year round
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Crock pot pulled pork with a secret ingredient
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Whole wheat, oat and banana muffins. To start the new week well.
nutsaboutfooditaly.blogspot.com
Fattoush with za'atar croutons...summer in a dish.
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Ever made ke-chiap? Better known as ketchup or catsup.
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Black and white chocolate berry tart. As simple as 1,2,3 and the perfect way to end a summer BBQ.
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Make kafta meatballs for a salad with a tahini yogurt dressing.
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Moist, dense honey chocolate cake. Easy to make and you will look like a pro!
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This summer's best salad? Octopus panzanella.
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In the mood for sour, spicy and crunchy?
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Maple syrup and rolled oat scones, the perfect way to start the day.
nutsaboutfooditaly.blogspot.com
Sweet polenta bread with a secret ingredient
