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nutsaboutfood

total posts: 52

nutsaboutfooditaly.blogspot.fr

Raisin, caper, browned garlic and anchovies sauce or dip. Delicious on roasted vegetables or with salads and raw veggies too!

Raisin, caper, browned garlic and anchovies sauce or dip. Delicious on roasted vegetables or with salads and raw veggies too!

nutsaboutfooditaly.blogspot.fr

Cold peanut soba noodles: a refereshing, healthy, slowcarb, vegetarian meal that is delicious!

Cold peanut soba noodles: a refereshing, healthy, slowcarb, vegetarian meal that is delicious!

nutsaboutfooditaly.blogspot.fr

Gnocchi di ricotta: so simple my four year-old made them!

Gnocchi di ricotta: so simple my four year-old made them!

nutsaboutfooditaly.blogspot.fr

The opening of the Eataly megastore in Milan: a step-by-step visual tour

The opening of the Eataly megastore in Milan: a step-by-step visual tour

nutsaboutfooditaly.blogspot.fr

All natural, no sugar peanut and pistachio butter cookies... they are so good you won

All natural, no sugar peanut and pistachio butter cookies... they are so good you won't even notice how wholesome they are!

nutsaboutfooditaly.blogspot.fr

Potato and porcini mushroom soup: an old recipe from the Dolomites that is so much more than just the sum of its simple ingredients.

Potato and porcini mushroom soup: an old recipe from the Dolomites that is so much more than just the sum of its simple ingredients.

nutsaboutfooditaly.blogspot.fr

{recipe} A tutorial for making fresh pasta and a special Italian Christmas recipe: my mother in law

{recipe} A tutorial for making fresh pasta and a special Italian Christmas recipe: my mother in law's cappelletti in brodo.

nutsaboutfooditaly.blogspot.fr

{recipe} Plum galette with a spicy, creamy ginger ricotta filling

{recipe} Plum galette with a spicy, creamy ginger ricotta filling

nutsaboutfooditaly.blogspot.fr

Three-layer Mexican vegetarian dip. I came out of the closet for you so whether you eat it like a dip or to fill your tortilla, just make it will ya?

Three-layer Mexican vegetarian dip. I came out of the closet for you so whether you eat it like a dip or to fill your tortilla, just make it will ya?

nutsaboutfooditaly.blogspot.fr

Miso and Sesame Cucumber Salad

Miso and Sesame Cucumber Salad

nutsaboutfooditaly.blogspot.fr

Roman fried, stuffed zucchini blossoms. Golden crunch on the outside, oozing mozzarella on the inside.

Roman fried, stuffed zucchini blossoms. Golden crunch on the outside, oozing mozzarella on the inside.

nutsaboutfooditaly.blogspot.fr

Veal Meatballs made with rolled oats and cooked in a typically Italian way, with milk.

Veal Meatballs made with rolled oats and cooked in a typically Italian way, with milk.

nutsaboutfooditaly.blogspot.fr

Tizzy

Tizzy's NY Bar & Grill: if you are looking for a good taste of America far from home. Milan

nutsaboutfooditaly.blogspot.fr

Strawberry cheesecake popsicles: like having a (healthier) slice of cheesecake on a stick... including the crust!

Strawberry cheesecake popsicles: like having a (healthier) slice of cheesecake on a stick... including the crust!

nutsaboutfooditaly.blogspot.fr

Blueberry apple pie: flakey buttery crust, warm apples, juicy berries bursting with crimson juice all topped with cold vanilla ice cream... what

Blueberry apple pie: flakey buttery crust, warm apples, juicy berries bursting with crimson juice all topped with cold vanilla ice cream... what'cha waiting for?

nutsaboutfooditaly.blogspot.fr

Spring in a fritter for breakfast, brunch, lunch, a snack or even a light dinner. This recipe and more in a great new book

Spring in a fritter for breakfast, brunch, lunch, a snack or even a light dinner. This recipe and more in a great new book

nutsaboutfooditaly.blogspot.fr

Zucchini carpaccio with mint, feta cheese and toasted pinoli nuts. Light, healthy, vegetarian but definitely not boring!

Zucchini carpaccio with mint, feta cheese and toasted pinoli nuts. Light, healthy, vegetarian but definitely not boring!

nutsaboutfooditaly.blogspot.fr

Lemony sardine paté: a deliciously creamy and not too fishy version of the fancier stuff, except it is much cheaper and healthier too.

Lemony sardine paté: a deliciously creamy and not too fishy version of the fancier stuff, except it is much cheaper and healthier too.

nutsaboutfooditaly.blogspot.fr

Spring is here: time to go on  picnics, have BBQs and make dips. Hummus is still an all time favorite for vegetarians and non!

Spring is here: time to go on picnics, have BBQs and make dips. Hummus is still an all time favorite for vegetarians and non!

nutsaboutfooditaly.blogspot.fr

Raw marinated broccoli salad: toothsome, packed with flavor and delicious with advantage of being healthy, low calorir and vegan!

Raw marinated broccoli salad: toothsome, packed with flavor and delicious with advantage of being healthy, low calorir and vegan!

nutsaboutfooditaly.blogspot.fr

Good

Good 'ole banana bread: a classic with a million different and nutritious variations. And also a way to get rid of some of that leftover Easter chocolate.

nutsaboutfooditaly.blogspot.fr

Pasta e fagioli: true Italian comfort food

Pasta e fagioli: true Italian comfort food

nutsaboutfooditaly.blogspot.fr

The Healthy-Enough-For-Breakfast cake: delicious and moist yet no butter or sugar and full of nutritious ingredients (yogurt, carrots, olive oil, coconut, honey, oat flour and wholewheat flour).

The Healthy-Enough-For-Breakfast cake: delicious and moist yet no butter or sugar and full of nutritious ingredients (yogurt, carrots, olive oil, coconut, honey, oat flour and wholewheat flour).

nutsaboutfooditaly.blogspot.fr

Whisky Christmas log with cranberries, marron glacés and choc chips: a perfect gift or dessert to bring to a Christmas party.

Whisky Christmas log with cranberries, marron glacés and choc chips: a perfect gift or dessert to bring to a Christmas party.

nutsaboutfooditaly.blogspot.fr

Baci di dama, a gluten free hazelnut and chocolate cookie from Piedmont {recipe}

Baci di dama, a gluten free hazelnut and chocolate cookie from Piedmont {recipe}

nutsaboutfooditaly.blogspot.fr

The ultimate German comfort food: Griessbrei with cinnamon or pomegranate syrup or anything else you fancy. {recipe}

The ultimate German comfort food: Griessbrei with cinnamon or pomegranate syrup or anything else you fancy. {recipe}

nutsaboutfooditaly.blogspot.fr

Amor Polenta, a northern Italian corn and almond meal-based cake

Amor Polenta, a northern Italian corn and almond meal-based cake

nutsaboutfooditaly.blogspot.ch

Yogurtlu havuc salatasi will trick you into thinking you are indulging in something decadent while you are actually eating a low-in-fat and super healthy vegetarian snack.

Yogurtlu havuc salatasi will trick you into thinking you are indulging in something decadent while you are actually eating a low-in-fat and super healthy vegetarian snack.

nutsaboutfooditaly.blogspot.fr

This pita is so simple to make, it makes perfect sense that it is one of the most ancient forms of bread to be baked, long before ovens and utensils.

This pita is so simple to make, it makes perfect sense that it is one of the most ancient forms of bread to be baked, long before ovens and utensils.

nutsaboutfooditaly.blogspot.fr

Burmese ginger salad: crunchy, zest, delicious and healthy!

Burmese ginger salad: crunchy, zest, delicious and healthy!

nutsaboutfooditaly.blogspot.co.uk

Green fusion couscous: light, healthy and tasty

Green fusion couscous: light, healthy and tasty

nutsaboutfooditaly.blogspot.co.uk

Tasty, light, vegetarian eggplant burgers... in your kitchen or on your grill

Tasty, light, vegetarian eggplant burgers... in your kitchen or on your grill

nutsaboutfooditaly.blogspot.co.uk

Walnut polvorones: buttery, crumbly deliciousness

Walnut polvorones: buttery, crumbly deliciousness

nutsaboutfooditaly.blogspot.com

Rice flour cake: a gluten-free deliciouse way to start...or end your day

Rice flour cake: a gluten-free deliciouse way to start...or end your day

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